Marlborough Estate Reserve Pinot Noir 2020 (Second Release)
- French oak
- Sweet plum & raspberry
- Cloves & toasty oak
- Fine tannins
Bright floral aromas of sweet plum and almond characters. A fruit driven wine with fresh flavours of raspberry, cloves and toasty oak. The tannin structure is fine with beautiful balance and an inviting savoury finish. Drinking beautifully now, this wine can be enjoyed young or will mature into a more complex wine over the next 5 years.
Fruit for this wine was sourced from a number of specifically chosen low cropping vineyards from the Southern valleys in Marlborough.
The wine was hand plunged frequently throughout ferment then gently pressed off skins. When dry each batch was pressed to tank, settled and then racked off gross lees to either stainless steel tanks or a mixture of new and older seasoned French oak. 100 per cent malolactic fermentation was carried out before being blended and gently prepared for bottling.
Food Pairing: Beautifully matched with veal piccata and fluffy mashed potatoes.
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Marlborough Estate Reserve Pinot Noir 2020 (Second Release)
Marlborough Estate Reserve Pinot Noir 2020 (Second Release)
- French oak
- Sweet plum & raspberry
- Cloves & toasty oak
- Fine tannins
Bright floral aromas of sweet plum and almond characters. A fruit driven wine with fresh flavours of raspberry, cloves and toasty oak. The tannin structure is fine with beautiful balance and an inviting savoury finish. Drinking beautifully now, this wine can be enjoyed young or will mature into a more complex wine over the next 5 years.
Fruit for this wine was sourced from a number of specifically chosen low cropping vineyards from the Southern valleys in Marlborough.
The wine was hand plunged frequently throughout ferment then gently pressed off skins. When dry each batch was pressed to tank, settled and then racked off gross lees to either stainless steel tanks or a mixture of new and older seasoned French oak. 100 per cent malolactic fermentation was carried out before being blended and gently prepared for bottling.
Food Pairing: Beautifully matched with veal piccata and fluffy mashed potatoes.
Original: $44.92
-65%$44.92
$15.72Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- French oak
- Sweet plum & raspberry
- Cloves & toasty oak
- Fine tannins
Bright floral aromas of sweet plum and almond characters. A fruit driven wine with fresh flavours of raspberry, cloves and toasty oak. The tannin structure is fine with beautiful balance and an inviting savoury finish. Drinking beautifully now, this wine can be enjoyed young or will mature into a more complex wine over the next 5 years.
Fruit for this wine was sourced from a number of specifically chosen low cropping vineyards from the Southern valleys in Marlborough.
The wine was hand plunged frequently throughout ferment then gently pressed off skins. When dry each batch was pressed to tank, settled and then racked off gross lees to either stainless steel tanks or a mixture of new and older seasoned French oak. 100 per cent malolactic fermentation was carried out before being blended and gently prepared for bottling.
Food Pairing: Beautifully matched with veal piccata and fluffy mashed potatoes.
