Made from grapes harvested at the coolest time of day and immediately vinified, Fresco di Masi Rosso has a strong fragrance and attractive aromas of fresh fruit on the nose: from pomegranates to blackcurrants to the typical hints of cherries that make the wine so identifiably Veronese in origin.

Fresco di Masi is a new line of handcrafted organic wines, with a low alcohol content and authentic flavour profile. These are wines made “with the simplicity of former times, but to today’s high quality standards.”

Masi supports the Rafcycle Project, for the recycling and transformation of the silicone backing for labels into cellulose.

Food Pairing: excellent as an aperitif and with the simple foods of mediterranean cuisine such as pasta, vegetarian dishes, salumi and cheeses.