Mionetto Prestige Prosecco DOC Treviso Extra Dry NV (Italy)
A sparkling wine with creamy and persistent bubbles and abundant fruity hints of acacia, honey, citrus fruits and almonds, characteristic of the grape variety of origin.
The grapes are grown in the Veneto region of Italy, in an area near the Valdobbiadene D.O.C.G. area, on the sloping hills just north of Treviso. Soil is alluvial with an important presence of clay.
Wine is made from the soft pressing of the grapes with the must separated from the skins. Secondary fermentation (Charmat method) takes place in temperature-controlled stainless steel.
Mionetto’s most classic line reflects its connections with the history of the winery in the elegant presentation of the bottle, which features an oblique label design that has always been a characteristic of the winery. The refined design of the label reflects the style of the products. Prestige, quality in every detail!
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Mionetto Prestige Prosecco DOC Treviso Extra Dry NV (Italy)
Mionetto Prestige Prosecco DOC Treviso Extra Dry NV (Italy)
A sparkling wine with creamy and persistent bubbles and abundant fruity hints of acacia, honey, citrus fruits and almonds, characteristic of the grape variety of origin.
The grapes are grown in the Veneto region of Italy, in an area near the Valdobbiadene D.O.C.G. area, on the sloping hills just north of Treviso. Soil is alluvial with an important presence of clay.
Wine is made from the soft pressing of the grapes with the must separated from the skins. Secondary fermentation (Charmat method) takes place in temperature-controlled stainless steel.
Mionetto’s most classic line reflects its connections with the history of the winery in the elegant presentation of the bottle, which features an oblique label design that has always been a characteristic of the winery. The refined design of the label reflects the style of the products. Prestige, quality in every detail!
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A sparkling wine with creamy and persistent bubbles and abundant fruity hints of acacia, honey, citrus fruits and almonds, characteristic of the grape variety of origin.
The grapes are grown in the Veneto region of Italy, in an area near the Valdobbiadene D.O.C.G. area, on the sloping hills just north of Treviso. Soil is alluvial with an important presence of clay.
Wine is made from the soft pressing of the grapes with the must separated from the skins. Secondary fermentation (Charmat method) takes place in temperature-controlled stainless steel.
Mionetto’s most classic line reflects its connections with the history of the winery in the elegant presentation of the bottle, which features an oblique label design that has always been a characteristic of the winery. The refined design of the label reflects the style of the products. Prestige, quality in every detail!
