Mission Estate Vineyard Selection Hawke's Bay Chardonnay 2019
- Well-integrated oak
- Buttery
- Toasty
- Soft & rich
Hints of citrus with subtle vanilla and toasty notes. The palate is soft and textual with rich, buttery and juicy stonefruit flavours. The oak is well-integrated with brioche and grilled peach characters.
Gently pressed with minimal skin contact and a long, cool fermentation. The juice was inculated with specially developed, aromatic yeast strains to intensify varietal character development. Barrel-fermentation and 15 months' maturation on lees produced a bright, fruit-driven, complex style.
Fruit for this wine was carefully selected from some of Hawke's Bay's finest sites with the majority hand-harvested from the Mission Greenmeadows vineyard. Meticulous care was taken handling the fruit to retain flavour intensity and promote pure varietal character.
Cellar carefully for up to five years.
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Mission Estate Vineyard Selection Hawke's Bay Chardonnay 2019
Mission Estate Vineyard Selection Hawke's Bay Chardonnay 2019
- Well-integrated oak
- Buttery
- Toasty
- Soft & rich
Hints of citrus with subtle vanilla and toasty notes. The palate is soft and textual with rich, buttery and juicy stonefruit flavours. The oak is well-integrated with brioche and grilled peach characters.
Gently pressed with minimal skin contact and a long, cool fermentation. The juice was inculated with specially developed, aromatic yeast strains to intensify varietal character development. Barrel-fermentation and 15 months' maturation on lees produced a bright, fruit-driven, complex style.
Fruit for this wine was carefully selected from some of Hawke's Bay's finest sites with the majority hand-harvested from the Mission Greenmeadows vineyard. Meticulous care was taken handling the fruit to retain flavour intensity and promote pure varietal character.
Cellar carefully for up to five years.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Well-integrated oak
- Buttery
- Toasty
- Soft & rich
Hints of citrus with subtle vanilla and toasty notes. The palate is soft and textual with rich, buttery and juicy stonefruit flavours. The oak is well-integrated with brioche and grilled peach characters.
Gently pressed with minimal skin contact and a long, cool fermentation. The juice was inculated with specially developed, aromatic yeast strains to intensify varietal character development. Barrel-fermentation and 15 months' maturation on lees produced a bright, fruit-driven, complex style.
Fruit for this wine was carefully selected from some of Hawke's Bay's finest sites with the majority hand-harvested from the Mission Greenmeadows vineyard. Meticulous care was taken handling the fruit to retain flavour intensity and promote pure varietal character.
Cellar carefully for up to five years.
