Misty Cove Estate Marlborough Pinot Noir 2018
"Bright and delightfully fruited, the bouquet shows dark cherry, raspberry, floral and subtle spice aromas, followed by a juicy palate that is nicely rounded and smooth. The wine offers gentle weight and silky texture, finishing lingering and tasty. At its best: now to 2021" Sam Kim, Wine Orbit, Mar 2019
Aromas of ripe plums, raspberries & touches of cedarwood. The palate is smooth and rounded. This wine is ready to drink now but can be aged for 3-5 years.
Misty Cove’s Estate Series Pinot Noir is blend of wine from Lower Wairau & Rapaura vineyards. The style is more fruit driven, with balanced rounded tannins to be enjoyed as an everyday drinking wine.
Made with traditional techniques to capture the essence of Marlborough Pinot Noir. After 10 months in barrel this wine was blended and bottled on the 4th of March 2019.
Misty Cove is a family owned and operated boutique wine company producing from the Marlborough region of New Zealand. Founded in 2008, Andrew Bailey and his family oversee the vineyard and wine-making process right through to the sales, marketing and administration ensuring every bottle of Misty Cove is lovingly hand crafted.
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Misty Cove Estate Marlborough Pinot Noir 2018
Misty Cove Estate Marlborough Pinot Noir 2018
"Bright and delightfully fruited, the bouquet shows dark cherry, raspberry, floral and subtle spice aromas, followed by a juicy palate that is nicely rounded and smooth. The wine offers gentle weight and silky texture, finishing lingering and tasty. At its best: now to 2021" Sam Kim, Wine Orbit, Mar 2019
Aromas of ripe plums, raspberries & touches of cedarwood. The palate is smooth and rounded. This wine is ready to drink now but can be aged for 3-5 years.
Misty Cove’s Estate Series Pinot Noir is blend of wine from Lower Wairau & Rapaura vineyards. The style is more fruit driven, with balanced rounded tannins to be enjoyed as an everyday drinking wine.
Made with traditional techniques to capture the essence of Marlborough Pinot Noir. After 10 months in barrel this wine was blended and bottled on the 4th of March 2019.
Misty Cove is a family owned and operated boutique wine company producing from the Marlborough region of New Zealand. Founded in 2008, Andrew Bailey and his family oversee the vineyard and wine-making process right through to the sales, marketing and administration ensuring every bottle of Misty Cove is lovingly hand crafted.
Original: $65.67
-65%$65.67
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Description
"Bright and delightfully fruited, the bouquet shows dark cherry, raspberry, floral and subtle spice aromas, followed by a juicy palate that is nicely rounded and smooth. The wine offers gentle weight and silky texture, finishing lingering and tasty. At its best: now to 2021" Sam Kim, Wine Orbit, Mar 2019
Aromas of ripe plums, raspberries & touches of cedarwood. The palate is smooth and rounded. This wine is ready to drink now but can be aged for 3-5 years.
Misty Cove’s Estate Series Pinot Noir is blend of wine from Lower Wairau & Rapaura vineyards. The style is more fruit driven, with balanced rounded tannins to be enjoyed as an everyday drinking wine.
Made with traditional techniques to capture the essence of Marlborough Pinot Noir. After 10 months in barrel this wine was blended and bottled on the 4th of March 2019.
Misty Cove is a family owned and operated boutique wine company producing from the Marlborough region of New Zealand. Founded in 2008, Andrew Bailey and his family oversee the vineyard and wine-making process right through to the sales, marketing and administration ensuring every bottle of Misty Cove is lovingly hand crafted.
