Earth to produce and time to prepare,' is the philosophy of Mont’Albano. Brilliant, attractive and warm ruby-red colour. Ample and remarkably complex, with vinous and characteristic tones. Dry on the palate and gracious, with delicate and soft veining, and a fine and harmonious balance.

Mont’Albano was founded in 1985 in the heart of the Friuli Venezia Giulia region, as a result of the intuition of Mauro Braidot who, unlike the majority of the producers of the time, converted his 5 hectares (12.3 acres) of vineyard to organic production. Mont'Albano was green before it was in fashion. For them it was, and continues to be, a life choice, a way of looking not only at the vineyards but at the world around us.