Monte Bernardi Retromarcia Chianti Classico DOCG 2022 (Italy)
Deep, ruby red with hints of purple. Intense mountain herbs, aromas of cranberry, wild cherry and red plums, anise, spice, and orange peel. Fresh and fruity, medium-bodied, well balanced, with a nice structure, juicy acidity and a long finish.
Retromarcia is a Chianti Classico made from 100% Sangiovese grapes (since 2010). The grapes come from vineyards consisting of shale (Galestro) 70%, sandstone (Arenaria-Calcare-Pietraforte) 20%, limestone (Alberese) 10%. The vineyards age range from plantings 2003-2010.
Fermentation and maceration on skins in a combination of concrete and stainless steel vats for 23 days on average. Followed by malolactice fermentation in oak.
Food Pairing: Typical Tuscan dishes, medium aged cheeses
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Monte Bernardi Retromarcia Chianti Classico DOCG 2022 (Italy)
Monte Bernardi Retromarcia Chianti Classico DOCG 2022 (Italy)
Deep, ruby red with hints of purple. Intense mountain herbs, aromas of cranberry, wild cherry and red plums, anise, spice, and orange peel. Fresh and fruity, medium-bodied, well balanced, with a nice structure, juicy acidity and a long finish.
Retromarcia is a Chianti Classico made from 100% Sangiovese grapes (since 2010). The grapes come from vineyards consisting of shale (Galestro) 70%, sandstone (Arenaria-Calcare-Pietraforte) 20%, limestone (Alberese) 10%. The vineyards age range from plantings 2003-2010.
Fermentation and maceration on skins in a combination of concrete and stainless steel vats for 23 days on average. Followed by malolactice fermentation in oak.
Food Pairing: Typical Tuscan dishes, medium aged cheeses
Original: $148.67
-65%$148.67
$52.03Product Information
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Description
Deep, ruby red with hints of purple. Intense mountain herbs, aromas of cranberry, wild cherry and red plums, anise, spice, and orange peel. Fresh and fruity, medium-bodied, well balanced, with a nice structure, juicy acidity and a long finish.
Retromarcia is a Chianti Classico made from 100% Sangiovese grapes (since 2010). The grapes come from vineyards consisting of shale (Galestro) 70%, sandstone (Arenaria-Calcare-Pietraforte) 20%, limestone (Alberese) 10%. The vineyards age range from plantings 2003-2010.
Fermentation and maceration on skins in a combination of concrete and stainless steel vats for 23 days on average. Followed by malolactice fermentation in oak.
Food Pairing: Typical Tuscan dishes, medium aged cheeses
