"It's elegantly fragrant on the nose, showing apricot, rockmelon, lemon peel, and nougat
characters, followed by a silky-smooth palate that's succulent and supple. It's finely structured by juicy acidity, offering delightful drinking. At its best: now to 2027" Sam Kim, Wine Orbit, May 2025

"A classic and inviting wine with a bouquet of peaches and cream, a touch of cheese and vanilla, some apple spice and citrus. Balanced and well made with a light-creamy texture, bite of acidity and persistent flavours profile. Balanced and well made with ideal drinking from day of purchase through 2028" Cameron Douglas, Master Sommelier, Mar 2026

Crafted from a blend of Clone 95 and Mendoza, this wine offers enticing aromas of white peach, melon, and nectarine. The palate is creamy and textured, showcasing exceptional balance and a long, pure finish. Elegant and expressive now, it will continue to evolve beautifully with cellaring, further harmonising the oak influence with Marlborough’s signature acidity.

Food Pairing: This wine goes perfectly with creamy pasta dishes, pan-fried salmon, roasted chicken or crayfish. Our perfect match is creamy garlic scallops with some freshly baked ciabatta bread. Absolutely delicious.