Mount Riley Marlborough Pinot Noir 2023
"Brightly fruited and inviting, the bouquet shows ripe plum, sweet cherry, clove and floral aromas, followed by a silky-smooth palate offering juicy fruit intensity, backed by supple texture and mellow tannins. Beautifully composed and delightfully appealing. At its best: now to 2027" Sam Kim, Wine Orbit, Nov 2024
Diversity of clone allowed us to make a complex and complete wine with vibrant, pure fruit character and depth of flavour. Grapes were cold soaked, fermented in small parcels and aged for 7 months in French oak barriques.
Food Pairing: Great as an aperitif or with savoury tomato or mushroom based dishes, salmon, red meat or pasta.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Mount Riley Marlborough Pinot Noir 2023
Mount Riley Marlborough Pinot Noir 2023
"Brightly fruited and inviting, the bouquet shows ripe plum, sweet cherry, clove and floral aromas, followed by a silky-smooth palate offering juicy fruit intensity, backed by supple texture and mellow tannins. Beautifully composed and delightfully appealing. At its best: now to 2027" Sam Kim, Wine Orbit, Nov 2024
Diversity of clone allowed us to make a complex and complete wine with vibrant, pure fruit character and depth of flavour. Grapes were cold soaked, fermented in small parcels and aged for 7 months in French oak barriques.
Food Pairing: Great as an aperitif or with savoury tomato or mushroom based dishes, salmon, red meat or pasta.
Original: $55.30
-65%$55.30
$19.35Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
"Brightly fruited and inviting, the bouquet shows ripe plum, sweet cherry, clove and floral aromas, followed by a silky-smooth palate offering juicy fruit intensity, backed by supple texture and mellow tannins. Beautifully composed and delightfully appealing. At its best: now to 2027" Sam Kim, Wine Orbit, Nov 2024
Diversity of clone allowed us to make a complex and complete wine with vibrant, pure fruit character and depth of flavour. Grapes were cold soaked, fermented in small parcels and aged for 7 months in French oak barriques.
Food Pairing: Great as an aperitif or with savoury tomato or mushroom based dishes, salmon, red meat or pasta.
