Mount Riley Marlborough Syrah 2018
- French oak
- Red & black fruits
- White pepper
- Structured
Magenta with purple hues. Aromas of red and black fruits, white pepper and dried herb on the nose. A structured wine carried with fruit sweetness and concentration and great length of flavour.
The grapes that went into this wine were sourced from their Seventeen Valley vineyard in the Wairau Valley in Marlborough. This is one of our warmest vineyard sites and along with super low yields, produces the ripeness levels required for Syrah.
Grapes were cold soaked, fermented in small parcels and aged for eleven months in French oak barriques.
Food Pairing: Great with red or gamey meats and pasta.
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Mount Riley Marlborough Syrah 2018
Mount Riley Marlborough Syrah 2018
- French oak
- Red & black fruits
- White pepper
- Structured
Magenta with purple hues. Aromas of red and black fruits, white pepper and dried herb on the nose. A structured wine carried with fruit sweetness and concentration and great length of flavour.
The grapes that went into this wine were sourced from their Seventeen Valley vineyard in the Wairau Valley in Marlborough. This is one of our warmest vineyard sites and along with super low yields, produces the ripeness levels required for Syrah.
Grapes were cold soaked, fermented in small parcels and aged for eleven months in French oak barriques.
Food Pairing: Great with red or gamey meats and pasta.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- French oak
- Red & black fruits
- White pepper
- Structured
Magenta with purple hues. Aromas of red and black fruits, white pepper and dried herb on the nose. A structured wine carried with fruit sweetness and concentration and great length of flavour.
The grapes that went into this wine were sourced from their Seventeen Valley vineyard in the Wairau Valley in Marlborough. This is one of our warmest vineyard sites and along with super low yields, produces the ripeness levels required for Syrah.
Grapes were cold soaked, fermented in small parcels and aged for eleven months in French oak barriques.
Food Pairing: Great with red or gamey meats and pasta.
