Mt Difficulty Bannockburn Sauvignon Blanc 2022
- Dry style
- Partial barrel-ferment
- White stone fruit
- Citrus zest
Mt Difficulty Bannockburn Sauvignon Blanc 2022 has elderflower floral and sugar snap pea aromatics with ripe citrus and a touch of peach belying the sunny 2022 Vintage. A rich and opulent palate, white stone fruit and a hint of freshly mown grass at the start before succulent stone fruit on the mid-palate. A distinct line of mineral acidity flows through to the finish, drawing the wine to a citrus zest and elderflower finish. Partial barrel fermentation lends weight and texture on the palate ensuring this is a classic Central Otago Sauvignon Blanc.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Mt Difficulty Bannockburn Sauvignon Blanc 2022
Mt Difficulty Bannockburn Sauvignon Blanc 2022
- Dry style
- Partial barrel-ferment
- White stone fruit
- Citrus zest
Mt Difficulty Bannockburn Sauvignon Blanc 2022 has elderflower floral and sugar snap pea aromatics with ripe citrus and a touch of peach belying the sunny 2022 Vintage. A rich and opulent palate, white stone fruit and a hint of freshly mown grass at the start before succulent stone fruit on the mid-palate. A distinct line of mineral acidity flows through to the finish, drawing the wine to a citrus zest and elderflower finish. Partial barrel fermentation lends weight and texture on the palate ensuring this is a classic Central Otago Sauvignon Blanc.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- Partial barrel-ferment
- White stone fruit
- Citrus zest
Mt Difficulty Bannockburn Sauvignon Blanc 2022 has elderflower floral and sugar snap pea aromatics with ripe citrus and a touch of peach belying the sunny 2022 Vintage. A rich and opulent palate, white stone fruit and a hint of freshly mown grass at the start before succulent stone fruit on the mid-palate. A distinct line of mineral acidity flows through to the finish, drawing the wine to a citrus zest and elderflower finish. Partial barrel fermentation lends weight and texture on the palate ensuring this is a classic Central Otago Sauvignon Blanc.
