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Mud House Central Otago Pinot Noir 2019

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Mud House Central Otago Pinot Noir 2019

Mud House Central Otago Pinot Noir 2019

  • Red cherry
  • Dry herb 
  • Vibrant spice 
  • Long, fresh, balanced finish

Deep ruby red in the glass. Aromas of red cherry, dried herbs, scented oak and vibrant spice. Smooth on the palate with dark cherry and bramble flavours delivering a long finish with fine tannins and balanced acidity.

This wine was sourced from our Claim 431 Vineyard in the Bendigo sub-region of Central Otago. The vineyards free draining loam soils over schist gravel make it a natural home for growing outstanding Pinot Noir. The huge diurnal temperature variation, adds to the structure and fruit concentration of the wine.

After a warm, early start to the season, an unusually cold November saw snow fall on the mountains putting mother nature on hold for a while. Thankfully, a warm December through to February followed, which allowed the vines to catch up. The drier than usual season was characterised by a short and sweet harvest which produced delightful ripeness and bright aromatics.

Cellaring potential: 5-6 years

Food Pairing: Perfect when matched with game meat dishes.

 

 

 

 

$24.20

Original: $69.13

-65%
Mud House Central Otago Pinot Noir 2019

$69.13

$24.20

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Description

  • Red cherry
  • Dry herb 
  • Vibrant spice 
  • Long, fresh, balanced finish

Deep ruby red in the glass. Aromas of red cherry, dried herbs, scented oak and vibrant spice. Smooth on the palate with dark cherry and bramble flavours delivering a long finish with fine tannins and balanced acidity.

This wine was sourced from our Claim 431 Vineyard in the Bendigo sub-region of Central Otago. The vineyards free draining loam soils over schist gravel make it a natural home for growing outstanding Pinot Noir. The huge diurnal temperature variation, adds to the structure and fruit concentration of the wine.

After a warm, early start to the season, an unusually cold November saw snow fall on the mountains putting mother nature on hold for a while. Thankfully, a warm December through to February followed, which allowed the vines to catch up. The drier than usual season was characterised by a short and sweet harvest which produced delightful ripeness and bright aromatics.

Cellaring potential: 5-6 years

Food Pairing: Perfect when matched with game meat dishes.

 

 

 

 

Mud House Central Otago Pinot Noir 2019 | Black Market