Mud House Marlborough Chardonnay 2021
- Oak spice
- Yellow plum
- Stonefruit
- Juicy acidity
Pale golden in colour. Stonefruit, yellow plum and tropical fruit aromas are complemented by a touch of oak spice. The palate is brimming with concentrated fruit flavours. Vibrant stone fruit provides juicy acidity, generous palate weight and a gorgeous texture.
A mix of selected grower vineyards around the Marlborough region.
It was a challenging growing season, with wet and cold weather during flowering. However, as summer rolled on, conditions improved and the summer months were hot and dry – perfect for ripening fruit. Harvest came around early, and when the fruit was picked it was absolutely pristine – healthy and juicy, brimming with intense flavours.
After picking and pressing, the individual parcels were fermented with 25% oak at warm temperatures. At the end of fermentation, the wines were aged on yeast lees for four months. Select parcels were lees stirred to add mouth-feel. Portions of this wine undertook full malolactic fermentation to enhance texture. Prior to bottling the wine was fined using traditional methods.
Food Pairing: Baked chicken thighs with creamy Dijon sauce.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Mud House Marlborough Chardonnay 2021
Mud House Marlborough Chardonnay 2021
- Oak spice
- Yellow plum
- Stonefruit
- Juicy acidity
Pale golden in colour. Stonefruit, yellow plum and tropical fruit aromas are complemented by a touch of oak spice. The palate is brimming with concentrated fruit flavours. Vibrant stone fruit provides juicy acidity, generous palate weight and a gorgeous texture.
A mix of selected grower vineyards around the Marlborough region.
It was a challenging growing season, with wet and cold weather during flowering. However, as summer rolled on, conditions improved and the summer months were hot and dry – perfect for ripening fruit. Harvest came around early, and when the fruit was picked it was absolutely pristine – healthy and juicy, brimming with intense flavours.
After picking and pressing, the individual parcels were fermented with 25% oak at warm temperatures. At the end of fermentation, the wines were aged on yeast lees for four months. Select parcels were lees stirred to add mouth-feel. Portions of this wine undertook full malolactic fermentation to enhance texture. Prior to bottling the wine was fined using traditional methods.
Food Pairing: Baked chicken thighs with creamy Dijon sauce.
Original: $51.84
-65%$51.84
$18.14Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Oak spice
- Yellow plum
- Stonefruit
- Juicy acidity
Pale golden in colour. Stonefruit, yellow plum and tropical fruit aromas are complemented by a touch of oak spice. The palate is brimming with concentrated fruit flavours. Vibrant stone fruit provides juicy acidity, generous palate weight and a gorgeous texture.
A mix of selected grower vineyards around the Marlborough region.
It was a challenging growing season, with wet and cold weather during flowering. However, as summer rolled on, conditions improved and the summer months were hot and dry – perfect for ripening fruit. Harvest came around early, and when the fruit was picked it was absolutely pristine – healthy and juicy, brimming with intense flavours.
After picking and pressing, the individual parcels were fermented with 25% oak at warm temperatures. At the end of fermentation, the wines were aged on yeast lees for four months. Select parcels were lees stirred to add mouth-feel. Portions of this wine undertook full malolactic fermentation to enhance texture. Prior to bottling the wine was fined using traditional methods.
Food Pairing: Baked chicken thighs with creamy Dijon sauce.
