Mud House Sub Region Series Rapaura Marlborough Sauvignon Blanc 2021
- Dry style
- Passionfruit
- Lime & nettle
- Crisp acidity
Pale straw in the glass. Aromas of ripe lime, juicy passionfruit and a herbaceous hit of snow pea and nettle. Punchy lemon and lime provide crisp acidity, drawing out to a refreshing mineral finish.
It was a challenging growing season, with wet and cold weather during flowering. However, as summer rolled on, conditions improved and the summer months were hot and dry - perfect for ripening fruit. Harvest came around early, and when the fruit was picked it was absolutely pristine - healthy and juicy, brimming wiith intense flavours.
The most important thing in making vibrant Sauvignon Blanc is to avoid oxidation and to preserve freshness. This is done every step of the way; from harvesting to putting the wine into the bottle. They keep every vineyard batch seperate throughout the winemaking process until blending. The final process is filtering and fining, before the wine is bottled.
Food Pairing: Fresh fish with lemon wedges and a green salad.
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Mud House Sub Region Series Rapaura Marlborough Sauvignon Blanc 2021
Mud House Sub Region Series Rapaura Marlborough Sauvignon Blanc 2021
- Dry style
- Passionfruit
- Lime & nettle
- Crisp acidity
Pale straw in the glass. Aromas of ripe lime, juicy passionfruit and a herbaceous hit of snow pea and nettle. Punchy lemon and lime provide crisp acidity, drawing out to a refreshing mineral finish.
It was a challenging growing season, with wet and cold weather during flowering. However, as summer rolled on, conditions improved and the summer months were hot and dry - perfect for ripening fruit. Harvest came around early, and when the fruit was picked it was absolutely pristine - healthy and juicy, brimming wiith intense flavours.
The most important thing in making vibrant Sauvignon Blanc is to avoid oxidation and to preserve freshness. This is done every step of the way; from harvesting to putting the wine into the bottle. They keep every vineyard batch seperate throughout the winemaking process until blending. The final process is filtering and fining, before the wine is bottled.
Food Pairing: Fresh fish with lemon wedges and a green salad.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- Passionfruit
- Lime & nettle
- Crisp acidity
Pale straw in the glass. Aromas of ripe lime, juicy passionfruit and a herbaceous hit of snow pea and nettle. Punchy lemon and lime provide crisp acidity, drawing out to a refreshing mineral finish.
It was a challenging growing season, with wet and cold weather during flowering. However, as summer rolled on, conditions improved and the summer months were hot and dry - perfect for ripening fruit. Harvest came around early, and when the fruit was picked it was absolutely pristine - healthy and juicy, brimming wiith intense flavours.
The most important thing in making vibrant Sauvignon Blanc is to avoid oxidation and to preserve freshness. This is done every step of the way; from harvesting to putting the wine into the bottle. They keep every vineyard batch seperate throughout the winemaking process until blending. The final process is filtering and fining, before the wine is bottled.
Food Pairing: Fresh fish with lemon wedges and a green salad.
