HomeStore

Muddy Waters Sans Waipara Pinot Noir 2020

Product image 1
Product image 2

Muddy Waters Sans Waipara Pinot Noir 2020

Muddy Waters Sans Waipara Pinot Noir 2020

  • Oaked
  • Dark cherry
  • Mixed berries
  • Chalky texture

Intensely scented with rich and vivid fruits leading through to a full and flavoursome palate. Dark cherry, cassis and a vibrant mix of berries flows through the wine. Chalky with energetic fruit tannins and a long, juicy finish. 

Certified organic from predominantly ungrafted vines, managed by hand with limited irrigation. Planted in a variety of clones on calcerous clay soils on the gradual Omihi slopes. Long stretches of hot, dry weather through summer and a cooler autumn produced optimum fruit ripening at harvest of clean fruit. Hand-picked, small quantities of intensely flavoured and perfectly ripened fruit delivered to the winery.

Hand picked and sorted thoroughly before a natural fermentation on skins. We allowed the new wine to rest for 30 days on skins before a gentle press to clay amphora and used oak barriques. Full natual MLF went through during the warmer Spring months, before blending and estate bottling.

 

 

 

 

 

 

 

$124.46
Muddy Waters Sans Waipara Pinot Noir 2020
$124.46

Product Information

Shipping & Returns

Description

  • Oaked
  • Dark cherry
  • Mixed berries
  • Chalky texture

Intensely scented with rich and vivid fruits leading through to a full and flavoursome palate. Dark cherry, cassis and a vibrant mix of berries flows through the wine. Chalky with energetic fruit tannins and a long, juicy finish. 

Certified organic from predominantly ungrafted vines, managed by hand with limited irrigation. Planted in a variety of clones on calcerous clay soils on the gradual Omihi slopes. Long stretches of hot, dry weather through summer and a cooler autumn produced optimum fruit ripening at harvest of clean fruit. Hand-picked, small quantities of intensely flavoured and perfectly ripened fruit delivered to the winery.

Hand picked and sorted thoroughly before a natural fermentation on skins. We allowed the new wine to rest for 30 days on skins before a gentle press to clay amphora and used oak barriques. Full natual MLF went through during the warmer Spring months, before blending and estate bottling.

 

 

 

 

 

 

 

Muddy Waters Sans Waipara Pinot Noir 2020 | Black Market