Muriel Fincas de la Villa Crianza Tempranillo 2017 (Spain)
- American & French oak
- Red fruits & cocoa
- Vanilla & liquorice
- Soft tannins
"Sweetly fruited and savoury at the same time, the wine shows black cherry, leather, game and toasted nut aromas on the nose, leading to a succulent palate displaying rounded mouthfeel and fine tannins. Well proportioned and flavoursome with a lengthy spicy finish. At its best: now to 2024" Sam Kim, Wine Orbit, May 2021
Bright cherry red in colour. Aromas from the aging (vanilla, cocoa, coffee) combined with red fruit notes and liquorice. Broad and elegant, with soft tannins. Overall tasty and clean, very pleasant.
100% Tempranillo grown in Elciego on 25 year old south-facing vines grown in chalky-clay soil.
Grapes were fermented for 15 days in stainless steel tanks with daily pumping over. Wine was aged for 12 months in oak barrels (60% American and 40% French) plus 12 months in the bottle.
Food Pairig: Cold meats, pasta dishes, cheese, roast lamb or burgers.
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Muriel Fincas de la Villa Crianza Tempranillo 2017 (Spain)
Muriel Fincas de la Villa Crianza Tempranillo 2017 (Spain)
- American & French oak
- Red fruits & cocoa
- Vanilla & liquorice
- Soft tannins
"Sweetly fruited and savoury at the same time, the wine shows black cherry, leather, game and toasted nut aromas on the nose, leading to a succulent palate displaying rounded mouthfeel and fine tannins. Well proportioned and flavoursome with a lengthy spicy finish. At its best: now to 2024" Sam Kim, Wine Orbit, May 2021
Bright cherry red in colour. Aromas from the aging (vanilla, cocoa, coffee) combined with red fruit notes and liquorice. Broad and elegant, with soft tannins. Overall tasty and clean, very pleasant.
100% Tempranillo grown in Elciego on 25 year old south-facing vines grown in chalky-clay soil.
Grapes were fermented for 15 days in stainless steel tanks with daily pumping over. Wine was aged for 12 months in oak barrels (60% American and 40% French) plus 12 months in the bottle.
Food Pairig: Cold meats, pasta dishes, cheese, roast lamb or burgers.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- American & French oak
- Red fruits & cocoa
- Vanilla & liquorice
- Soft tannins
"Sweetly fruited and savoury at the same time, the wine shows black cherry, leather, game and toasted nut aromas on the nose, leading to a succulent palate displaying rounded mouthfeel and fine tannins. Well proportioned and flavoursome with a lengthy spicy finish. At its best: now to 2024" Sam Kim, Wine Orbit, May 2021
Bright cherry red in colour. Aromas from the aging (vanilla, cocoa, coffee) combined with red fruit notes and liquorice. Broad and elegant, with soft tannins. Overall tasty and clean, very pleasant.
100% Tempranillo grown in Elciego on 25 year old south-facing vines grown in chalky-clay soil.
Grapes were fermented for 15 days in stainless steel tanks with daily pumping over. Wine was aged for 12 months in oak barrels (60% American and 40% French) plus 12 months in the bottle.
Food Pairig: Cold meats, pasta dishes, cheese, roast lamb or burgers.
