Muriel Fincas De La Villa Crianza Tempranillo 2018 (Spain)
- American & French oak
- Red fruit
- Vanilla & cocoa
- Soft tannins
Bright cherry in the glass. Aromas from the aging (vanilla, cocoa, coffee) combined with red fruit notes and liquorice. Broad and elegant, with soft tannins. Tasty and clean, very pleasant.
100% Tempranillo grown in Elciego on 25 year old south-facing vines grown in chalky-clay soil.
Grapes were fermented for 15 days in stainless steel tanks with daily pumping over. Wine was aged for 12 months in oak barrels (60% American and 40% French) plus 12 months in the bottle.
Food Pairing: Tapas, cured ham (‘jamón’) and Iberian cold meats. Pasta recipes and meat rices. Demi-cured cheeses. Roasted lamb. Burgers and barbecued meats.
Product Information
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Shipping & Returns
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Muriel Fincas De La Villa Crianza Tempranillo 2018 (Spain)
Muriel Fincas De La Villa Crianza Tempranillo 2018 (Spain)
- American & French oak
- Red fruit
- Vanilla & cocoa
- Soft tannins
Bright cherry in the glass. Aromas from the aging (vanilla, cocoa, coffee) combined with red fruit notes and liquorice. Broad and elegant, with soft tannins. Tasty and clean, very pleasant.
100% Tempranillo grown in Elciego on 25 year old south-facing vines grown in chalky-clay soil.
Grapes were fermented for 15 days in stainless steel tanks with daily pumping over. Wine was aged for 12 months in oak barrels (60% American and 40% French) plus 12 months in the bottle.
Food Pairing: Tapas, cured ham (‘jamón’) and Iberian cold meats. Pasta recipes and meat rices. Demi-cured cheeses. Roasted lamb. Burgers and barbecued meats.
Original: $76.05
-65%$76.05
$26.62Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- American & French oak
- Red fruit
- Vanilla & cocoa
- Soft tannins
Bright cherry in the glass. Aromas from the aging (vanilla, cocoa, coffee) combined with red fruit notes and liquorice. Broad and elegant, with soft tannins. Tasty and clean, very pleasant.
100% Tempranillo grown in Elciego on 25 year old south-facing vines grown in chalky-clay soil.
Grapes were fermented for 15 days in stainless steel tanks with daily pumping over. Wine was aged for 12 months in oak barrels (60% American and 40% French) plus 12 months in the bottle.
Food Pairing: Tapas, cured ham (‘jamón’) and Iberian cold meats. Pasta recipes and meat rices. Demi-cured cheeses. Roasted lamb. Burgers and barbecued meats.
