Muriel Reserva Rioja 2019 (Spain)
Bright red cherry colour of medium intensity. Intense and complex, with a ripe red fruit bouquet and fine touches of the aging (spices, coffee, vanilla). Balanced and elegant, it maintains a good level of freshness. Long, deep and pleasant.
Vineyards are located in Elciego (Rioja Alavesa). Continental Mediterranean, with a strong Atlantic influence. Clay-limestone soils, organically poor. 25-years-old Tempranillo, grown in both gobelet and trellis-trained systems.
24 months in barrels plus 12 months in the bottle. Half of the barrels are of American oak, the other half of French oak. 30% of all barrels are new.
Food Pairing: All types of meat, specially roasted pork and beef. Lamb cutlets cooked over vineshots. Meat stews, tuna fish stews. Generally, recipes with sauce and intense flavours. Cured cheeses.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Muriel Reserva Rioja 2019 (Spain)
Muriel Reserva Rioja 2019 (Spain)
Bright red cherry colour of medium intensity. Intense and complex, with a ripe red fruit bouquet and fine touches of the aging (spices, coffee, vanilla). Balanced and elegant, it maintains a good level of freshness. Long, deep and pleasant.
Vineyards are located in Elciego (Rioja Alavesa). Continental Mediterranean, with a strong Atlantic influence. Clay-limestone soils, organically poor. 25-years-old Tempranillo, grown in both gobelet and trellis-trained systems.
24 months in barrels plus 12 months in the bottle. Half of the barrels are of American oak, the other half of French oak. 30% of all barrels are new.
Food Pairing: All types of meat, specially roasted pork and beef. Lamb cutlets cooked over vineshots. Meat stews, tuna fish stews. Generally, recipes with sauce and intense flavours. Cured cheeses.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Bright red cherry colour of medium intensity. Intense and complex, with a ripe red fruit bouquet and fine touches of the aging (spices, coffee, vanilla). Balanced and elegant, it maintains a good level of freshness. Long, deep and pleasant.
Vineyards are located in Elciego (Rioja Alavesa). Continental Mediterranean, with a strong Atlantic influence. Clay-limestone soils, organically poor. 25-years-old Tempranillo, grown in both gobelet and trellis-trained systems.
24 months in barrels plus 12 months in the bottle. Half of the barrels are of American oak, the other half of French oak. 30% of all barrels are new.
Food Pairing: All types of meat, specially roasted pork and beef. Lamb cutlets cooked over vineshots. Meat stews, tuna fish stews. Generally, recipes with sauce and intense flavours. Cured cheeses.
