"Straw colour. Aromas and flavors of pineapple upside down cake, apple tart, and praline with a supple, bright, fruity medium body and a smooth, charming, medium-length finish with touches of tropical fruit salad and vanilla cream with well-integrated, fine, fruit tannins and a suggestion of oak flavor. A juicy, fruity, Chardonnay pleaser. Highly Recommended/Best Buy" "Tastings" by The Beverage Testing Institute

Rich gold in the glass with a fresh hazelnut, almond aromas wrapped in a vanilla peek through the aromas of subtle spice and toasted oak. The palate showcases flavours of white peach, Honeycrisp apple, apricot and lemon meringue. A balanced acidity, bright fruit flavours and a creamy mouth feel fills the palate, creating a lovely finish.

From California’s Central Coast, with grapes from California’s esteemed Monterey County. This wine epitomizes the Central Coast’s crisp and vibrant Chardonnay character. Malolactic fermentation imparts a rich buttery flavour, whilst being left sur lie achieves a full, soft body. Aging takes place over nine months in premium American oak barrels to enhance the golden colour, adding a creamy texture and injecting nuances of subtle toasty oak and spice.

Food Pairing: Enjoy with crab cakes or copious amounts of sunshine.