Mystery Marlborough Sauvignon Blanc 2020 (05)
- Dry style
- Passionfruit
- Fresh herbs
- Refreshing finish
"Pungent, fruity and herbaceous, stony mineral, apple, lemon, tropical fruits and a touch of spice. Crisp, refreshing, salivating, tropical and dry. Flavours of passionfruit and mango, lemon and apple. Balanced, well made and ready. A lower alcohol wine of just 9.5%" Cameron Douglas, Master Sommelier, Nov 2020
"Taut and slightly green Sauvignon Blanc, with gooseberry, lime and a suggestion of passionfruit flavours. Shows nice purity and an ethereal texture. Low alcohol (9.5%), dry with high energy. A nicely balanced wine with a lingering finish" Bob Campbell, Master of Wine, Real Review, Sep 2020
This Mystery Sauvignon Blanc nearly leaps out of the glass. With red capsicum, passionfruit and fresh herb notes, it’s full and satisfying to taste, with that crisp refreshing, tropical Marlborough finish. All at only 9.5% alcohol. It’s perfect modern drinking.
Their naturally produced Marlborough Sauvignon Blanc is all about innovation and experimentation. Simply put, they’ve perfected a delicious full flavoured wine by slowing the grape plant’s ability to make sugar but not its ability to make flavour. And it’s all done in the vineyard, no chemistry tricks or genetic engineering wizardry here. Just sustainably grown, naturally produced lower alcohol wine.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Mystery Marlborough Sauvignon Blanc 2020 (05)
Mystery Marlborough Sauvignon Blanc 2020 (05)
- Dry style
- Passionfruit
- Fresh herbs
- Refreshing finish
"Pungent, fruity and herbaceous, stony mineral, apple, lemon, tropical fruits and a touch of spice. Crisp, refreshing, salivating, tropical and dry. Flavours of passionfruit and mango, lemon and apple. Balanced, well made and ready. A lower alcohol wine of just 9.5%" Cameron Douglas, Master Sommelier, Nov 2020
"Taut and slightly green Sauvignon Blanc, with gooseberry, lime and a suggestion of passionfruit flavours. Shows nice purity and an ethereal texture. Low alcohol (9.5%), dry with high energy. A nicely balanced wine with a lingering finish" Bob Campbell, Master of Wine, Real Review, Sep 2020
This Mystery Sauvignon Blanc nearly leaps out of the glass. With red capsicum, passionfruit and fresh herb notes, it’s full and satisfying to taste, with that crisp refreshing, tropical Marlborough finish. All at only 9.5% alcohol. It’s perfect modern drinking.
Their naturally produced Marlborough Sauvignon Blanc is all about innovation and experimentation. Simply put, they’ve perfected a delicious full flavoured wine by slowing the grape plant’s ability to make sugar but not its ability to make flavour. And it’s all done in the vineyard, no chemistry tricks or genetic engineering wizardry here. Just sustainably grown, naturally produced lower alcohol wine.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- Passionfruit
- Fresh herbs
- Refreshing finish
"Pungent, fruity and herbaceous, stony mineral, apple, lemon, tropical fruits and a touch of spice. Crisp, refreshing, salivating, tropical and dry. Flavours of passionfruit and mango, lemon and apple. Balanced, well made and ready. A lower alcohol wine of just 9.5%" Cameron Douglas, Master Sommelier, Nov 2020
"Taut and slightly green Sauvignon Blanc, with gooseberry, lime and a suggestion of passionfruit flavours. Shows nice purity and an ethereal texture. Low alcohol (9.5%), dry with high energy. A nicely balanced wine with a lingering finish" Bob Campbell, Master of Wine, Real Review, Sep 2020
This Mystery Sauvignon Blanc nearly leaps out of the glass. With red capsicum, passionfruit and fresh herb notes, it’s full and satisfying to taste, with that crisp refreshing, tropical Marlborough finish. All at only 9.5% alcohol. It’s perfect modern drinking.
Their naturally produced Marlborough Sauvignon Blanc is all about innovation and experimentation. Simply put, they’ve perfected a delicious full flavoured wine by slowing the grape plant’s ability to make sugar but not its ability to make flavour. And it’s all done in the vineyard, no chemistry tricks or genetic engineering wizardry here. Just sustainably grown, naturally produced lower alcohol wine.
