• Dry style
• Ripe grapefruit
• Salty minerality
• Lingering finish

This Marlborough Sauvignon Blanc has a lifted nose showing aromas of fragrant passionfruit and citrus notes. The palate is crisp and refreshing with zesty flavours and a hint of oyster shell. A lucious tropical sauvignon with zingy acidity and a fresh intense finish.

Fruit was sourced from vineyards throughout Marlborough, predominantly in the lower Wairau sub-region. The fruit was carefully monitored throughout maturity and was harvested upon reaching optimum flavour development and ripeness. Transported to the winery with haste and pressed off with minimal skin contact, the resulting juice was cool fermented in stainless steel to retain freshness and varietal flavours.

Food Pairing: Perfect as an aperitif or enjoyed with fresh seafood or Asian cuisine.