Mystery Marlborough Sauvignon Blanc 2022 (13)
- Dry style
- Papaya & guava
- Green mango
- Vibrant acidity
Grown in Marlborough, this vibrant Sauvignon Blanc encompasses all that Marlborough has to offer in a single sip. Enticing aromas of papaya, green mango, and hints of nettle lead on to a striking palate of guava and lychee.
Machine harvested in late March of 2022, these grapes were picked upon reaching a desired flavour profile set by the winemakers. In the winery, the fruit was handled with care and precision to ensure the fruit remains fresh and expressive. Each parcel was fermented separately in cool stainless-steel tanks before being blended and prepared for the final stage – bottling.
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Shipping & Returns
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Mystery Marlborough Sauvignon Blanc 2022 (13)
Mystery Marlborough Sauvignon Blanc 2022 (13)
- Dry style
- Papaya & guava
- Green mango
- Vibrant acidity
Grown in Marlborough, this vibrant Sauvignon Blanc encompasses all that Marlborough has to offer in a single sip. Enticing aromas of papaya, green mango, and hints of nettle lead on to a striking palate of guava and lychee.
Machine harvested in late March of 2022, these grapes were picked upon reaching a desired flavour profile set by the winemakers. In the winery, the fruit was handled with care and precision to ensure the fruit remains fresh and expressive. Each parcel was fermented separately in cool stainless-steel tanks before being blended and prepared for the final stage – bottling.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- Papaya & guava
- Green mango
- Vibrant acidity
Grown in Marlborough, this vibrant Sauvignon Blanc encompasses all that Marlborough has to offer in a single sip. Enticing aromas of papaya, green mango, and hints of nettle lead on to a striking palate of guava and lychee.
Machine harvested in late March of 2022, these grapes were picked upon reaching a desired flavour profile set by the winemakers. In the winery, the fruit was handled with care and precision to ensure the fruit remains fresh and expressive. Each parcel was fermented separately in cool stainless-steel tanks before being blended and prepared for the final stage – bottling.
