Mystery Marlborough Sauvignon Blanc 2023 (Export Wine) (01)
Beautiful aromas of pungent passionfruit, green rock melon and lemon zest, leading to a generously weighted intensely varietal wine. It is ripely herbaceous, with passionfruit and tropical fruit flavours, a slightly salty streak, good acid spine, and excellent weight, vibrancy, and length.
The fruit was pressed quickly to minimise skin contact and juice deterioration following harvesting. After settling, the juice was fermented using selected yeast in stainless steel at cool temperatures retaining fruit flavour and freshness. All individual vineyard parcels were left on light lees and kept separate until May, when the blend was assembled from the most desirable parcels.
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Mystery Marlborough Sauvignon Blanc 2023 (Export Wine) (01)
Mystery Marlborough Sauvignon Blanc 2023 (Export Wine) (01)
Beautiful aromas of pungent passionfruit, green rock melon and lemon zest, leading to a generously weighted intensely varietal wine. It is ripely herbaceous, with passionfruit and tropical fruit flavours, a slightly salty streak, good acid spine, and excellent weight, vibrancy, and length.
The fruit was pressed quickly to minimise skin contact and juice deterioration following harvesting. After settling, the juice was fermented using selected yeast in stainless steel at cool temperatures retaining fruit flavour and freshness. All individual vineyard parcels were left on light lees and kept separate until May, when the blend was assembled from the most desirable parcels.
Original: $82.93
-65%$82.93
$29.03Product Information
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Description
Beautiful aromas of pungent passionfruit, green rock melon and lemon zest, leading to a generously weighted intensely varietal wine. It is ripely herbaceous, with passionfruit and tropical fruit flavours, a slightly salty streak, good acid spine, and excellent weight, vibrancy, and length.
The fruit was pressed quickly to minimise skin contact and juice deterioration following harvesting. After settling, the juice was fermented using selected yeast in stainless steel at cool temperatures retaining fruit flavour and freshness. All individual vineyard parcels were left on light lees and kept separate until May, when the blend was assembled from the most desirable parcels.
