Mystery Marlborough Sauvignon Blanc 2024
Pale Lemon. Lifted aromatics of ripe tropical fruits, pineapple and mango. The palate has juicy acidity, ripe tropical fruit flavors with a touch of citrus.
Although the harvest was smaller than anticipated, the 2024 vintage is being hailed as exceptional across Marlborough. Favorable weather conditions allowed the vines to ripen perfectly, free from disease pressure. This resulted in excellent ripeness, with wines showcasing impressive flavor intensity and depth.
Upon arrival at the winery, the fruit was crushed, and pressed. Clarifying the juice very quickly. Fermentation was slow and cool, with a variety of selected yeast to express the grapes character.
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Mystery Marlborough Sauvignon Blanc 2024
Mystery Marlborough Sauvignon Blanc 2024
Pale Lemon. Lifted aromatics of ripe tropical fruits, pineapple and mango. The palate has juicy acidity, ripe tropical fruit flavors with a touch of citrus.
Although the harvest was smaller than anticipated, the 2024 vintage is being hailed as exceptional across Marlborough. Favorable weather conditions allowed the vines to ripen perfectly, free from disease pressure. This resulted in excellent ripeness, with wines showcasing impressive flavor intensity and depth.
Upon arrival at the winery, the fruit was crushed, and pressed. Clarifying the juice very quickly. Fermentation was slow and cool, with a variety of selected yeast to express the grapes character.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Pale Lemon. Lifted aromatics of ripe tropical fruits, pineapple and mango. The palate has juicy acidity, ripe tropical fruit flavors with a touch of citrus.
Although the harvest was smaller than anticipated, the 2024 vintage is being hailed as exceptional across Marlborough. Favorable weather conditions allowed the vines to ripen perfectly, free from disease pressure. This resulted in excellent ripeness, with wines showcasing impressive flavor intensity and depth.
Upon arrival at the winery, the fruit was crushed, and pressed. Clarifying the juice very quickly. Fermentation was slow and cool, with a variety of selected yeast to express the grapes character.























