Mystery Single Vineyard Marlborough Pinot Noir 2020
- Subtle oak
- Dark cherry
- Roasted nuts
- Smooth texture
"Beautifully ripe and inviting with dark cherry, mixed spice and roasted nut characters on the nose with a hint of earthy mushroom complexity. It’s juicy and rounded on the palate offering smooth texture and polished tannins, making it approachable and delightfully drinkable" Sam Kim, Wine Orbit, Jul 2021
Limited time offer! 40% off and a Blackmarket Exclusive deal! Save $12 per bottle when you snap up a 6 pack of this Single Vineyard Marlborough Pinot Noir! What’s inside this Mystery 6 pack? A wonderful fruit driven Marlborough Pinot Noir that can not be found in supermarkets or liquor stores anywhere in New Zealand. This fruit driven Single Vineyard Marlborough Pinot Noir appeals with its full palate of red plums, raspberries and sweet red berry fruits. The effect of the oak is subtle, giving the wine balance, depth and structure.
Harvested on the 20th April 2021, the grapes machine-picked and destemmed to stainless red fermenters. It was on cold soak for six days before being warmed and inoculated. Post-ferment the wine was on skins for about five days before being pressed off tank and resettled, then on to barrel and through malolactic fermentation. The wine stayed in barrel for seven months before being blended, then fined with egg whites before filtering and bottling.
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Mystery Single Vineyard Marlborough Pinot Noir 2020
Mystery Single Vineyard Marlborough Pinot Noir 2020
- Subtle oak
- Dark cherry
- Roasted nuts
- Smooth texture
"Beautifully ripe and inviting with dark cherry, mixed spice and roasted nut characters on the nose with a hint of earthy mushroom complexity. It’s juicy and rounded on the palate offering smooth texture and polished tannins, making it approachable and delightfully drinkable" Sam Kim, Wine Orbit, Jul 2021
Limited time offer! 40% off and a Blackmarket Exclusive deal! Save $12 per bottle when you snap up a 6 pack of this Single Vineyard Marlborough Pinot Noir! What’s inside this Mystery 6 pack? A wonderful fruit driven Marlborough Pinot Noir that can not be found in supermarkets or liquor stores anywhere in New Zealand. This fruit driven Single Vineyard Marlborough Pinot Noir appeals with its full palate of red plums, raspberries and sweet red berry fruits. The effect of the oak is subtle, giving the wine balance, depth and structure.
Harvested on the 20th April 2021, the grapes machine-picked and destemmed to stainless red fermenters. It was on cold soak for six days before being warmed and inoculated. Post-ferment the wine was on skins for about five days before being pressed off tank and resettled, then on to barrel and through malolactic fermentation. The wine stayed in barrel for seven months before being blended, then fined with egg whites before filtering and bottling.
Original: $69.13
-65%$69.13
$24.20Product Information
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Description
- Subtle oak
- Dark cherry
- Roasted nuts
- Smooth texture
"Beautifully ripe and inviting with dark cherry, mixed spice and roasted nut characters on the nose with a hint of earthy mushroom complexity. It’s juicy and rounded on the palate offering smooth texture and polished tannins, making it approachable and delightfully drinkable" Sam Kim, Wine Orbit, Jul 2021
Limited time offer! 40% off and a Blackmarket Exclusive deal! Save $12 per bottle when you snap up a 6 pack of this Single Vineyard Marlborough Pinot Noir! What’s inside this Mystery 6 pack? A wonderful fruit driven Marlborough Pinot Noir that can not be found in supermarkets or liquor stores anywhere in New Zealand. This fruit driven Single Vineyard Marlborough Pinot Noir appeals with its full palate of red plums, raspberries and sweet red berry fruits. The effect of the oak is subtle, giving the wine balance, depth and structure.
Harvested on the 20th April 2021, the grapes machine-picked and destemmed to stainless red fermenters. It was on cold soak for six days before being warmed and inoculated. Post-ferment the wine was on skins for about five days before being pressed off tank and resettled, then on to barrel and through malolactic fermentation. The wine stayed in barrel for seven months before being blended, then fined with egg whites before filtering and bottling.
