Mystery Zero Alcohol Prosecco NV (Australia)
- Medium-dry
- Lime
- Elderflower
- Zesty finish
Pale straw with green hues. Clean, fresh lime with hint of elderflower aromas. Fresh and fruity wine with lively bubbles and a zesty finish. 12-month shelf life.
The fruit was crushed, de-stemmed and immediately clarified. Primary fermentation followed after inoculating with selected yeast strains. Fermentation was carried out at cool temperature to preserve the fruit. Fermentation lasted for 2 weeks. Post fermentation the wine was racked off the ferment lees and remained on light lees until blended. Once stabilised, we use the latest spinning cone technology, working at low temperatures to gently remove the alcohol, ensuring wines maintain their delicate fruit flavours.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Mystery Zero Alcohol Prosecco NV (Australia)
Mystery Zero Alcohol Prosecco NV (Australia)
- Medium-dry
- Lime
- Elderflower
- Zesty finish
Pale straw with green hues. Clean, fresh lime with hint of elderflower aromas. Fresh and fruity wine with lively bubbles and a zesty finish. 12-month shelf life.
The fruit was crushed, de-stemmed and immediately clarified. Primary fermentation followed after inoculating with selected yeast strains. Fermentation was carried out at cool temperature to preserve the fruit. Fermentation lasted for 2 weeks. Post fermentation the wine was racked off the ferment lees and remained on light lees until blended. Once stabilised, we use the latest spinning cone technology, working at low temperatures to gently remove the alcohol, ensuring wines maintain their delicate fruit flavours.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Medium-dry
- Lime
- Elderflower
- Zesty finish
Pale straw with green hues. Clean, fresh lime with hint of elderflower aromas. Fresh and fruity wine with lively bubbles and a zesty finish. 12-month shelf life.
The fruit was crushed, de-stemmed and immediately clarified. Primary fermentation followed after inoculating with selected yeast strains. Fermentation was carried out at cool temperature to preserve the fruit. Fermentation lasted for 2 weeks. Post fermentation the wine was racked off the ferment lees and remained on light lees until blended. Once stabilised, we use the latest spinning cone technology, working at low temperatures to gently remove the alcohol, ensuring wines maintain their delicate fruit flavours.
