Mystery Zero Alcohol Prosecco Rosé NV (Australia)
Pale Salmon pink in colour. Lifted tropical and rose petal aromas. Sweet aromatic yellow fruit flavours with a crisp spritzy finish. 12-month shelf life.
The fruit was crushed, de-stemmed and immediately clarified. Primary fermentation followed after inoculating with selected yeast strains. Fermentation was carried out at cool temperature to preserve the fruit. Fermentation lasted for 2 weeks. Post fermentation the wine was racked off the ferment lees and remained on light lees until blended. Once stabilised, we use the latest spinning cone technology, working at low temperatures to gently remove the alcohol, ensuring wines maintain their delicate fruit flavours.
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Mystery Zero Alcohol Prosecco Rosé NV (Australia)
Mystery Zero Alcohol Prosecco Rosé NV (Australia)
Pale Salmon pink in colour. Lifted tropical and rose petal aromas. Sweet aromatic yellow fruit flavours with a crisp spritzy finish. 12-month shelf life.
The fruit was crushed, de-stemmed and immediately clarified. Primary fermentation followed after inoculating with selected yeast strains. Fermentation was carried out at cool temperature to preserve the fruit. Fermentation lasted for 2 weeks. Post fermentation the wine was racked off the ferment lees and remained on light lees until blended. Once stabilised, we use the latest spinning cone technology, working at low temperatures to gently remove the alcohol, ensuring wines maintain their delicate fruit flavours.
Original: $41.46
-65%$41.46
$14.51Product Information
Product Information
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Shipping & Returns
Description
Pale Salmon pink in colour. Lifted tropical and rose petal aromas. Sweet aromatic yellow fruit flavours with a crisp spritzy finish. 12-month shelf life.
The fruit was crushed, de-stemmed and immediately clarified. Primary fermentation followed after inoculating with selected yeast strains. Fermentation was carried out at cool temperature to preserve the fruit. Fermentation lasted for 2 weeks. Post fermentation the wine was racked off the ferment lees and remained on light lees until blended. Once stabilised, we use the latest spinning cone technology, working at low temperatures to gently remove the alcohol, ensuring wines maintain their delicate fruit flavours.
