Nanny Goat Cross Breed Central Otago Blend 2021
- Dry style
- Barrel-fermented
- Stone fruit & apple
- Subtle ginger
"Aromas of exotic fruits and flowers, moments of candy and fresh red apple, white spice and a pinch of ginger. Youthful, crisp and dry on the palate with flavours of fruits and spices to mirror the bouquet. Well made and ready for imbibing through Summer 2022 and beyond" Cameron Douglas, Maser Sommelier, Sep 2021
Our 2021 Cross Breed displays lifted aromas of Rose water and jasmine leaps from the glass, gradually giving way to notes of preserved Apricot and nuances of dried Apple.The palate is fruit forward, with ripe stone fruit giving the illusion of sweetness ahead of a saline core of fine sinewy skin derived tannin. A bead of bright acidity brings focus, drawing the palate to a long lingering finish reminiscent of white peach stone and fennel.
A blend of Pinot Gris, Gewürztraminer, and Sauvignon Blanc grapes from the Nanny Goat Vineyard Queensberry Vineyard & Brennan Vineyard.
Hand picked and destemmed into a small open fermenter, undergoing a natural fermentation with minimal maceration. Pressed to old 500L barrels after 28 daysof skin contact where it completed fermentation before being bottled with minimal intervention.
Food Pairing: Match with a selection of robust cheeses and dried fruits.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Nanny Goat Cross Breed Central Otago Blend 2021
Nanny Goat Cross Breed Central Otago Blend 2021
- Dry style
- Barrel-fermented
- Stone fruit & apple
- Subtle ginger
"Aromas of exotic fruits and flowers, moments of candy and fresh red apple, white spice and a pinch of ginger. Youthful, crisp and dry on the palate with flavours of fruits and spices to mirror the bouquet. Well made and ready for imbibing through Summer 2022 and beyond" Cameron Douglas, Maser Sommelier, Sep 2021
Our 2021 Cross Breed displays lifted aromas of Rose water and jasmine leaps from the glass, gradually giving way to notes of preserved Apricot and nuances of dried Apple.The palate is fruit forward, with ripe stone fruit giving the illusion of sweetness ahead of a saline core of fine sinewy skin derived tannin. A bead of bright acidity brings focus, drawing the palate to a long lingering finish reminiscent of white peach stone and fennel.
A blend of Pinot Gris, Gewürztraminer, and Sauvignon Blanc grapes from the Nanny Goat Vineyard Queensberry Vineyard & Brennan Vineyard.
Hand picked and destemmed into a small open fermenter, undergoing a natural fermentation with minimal maceration. Pressed to old 500L barrels after 28 daysof skin contact where it completed fermentation before being bottled with minimal intervention.
Food Pairing: Match with a selection of robust cheeses and dried fruits.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- Barrel-fermented
- Stone fruit & apple
- Subtle ginger
"Aromas of exotic fruits and flowers, moments of candy and fresh red apple, white spice and a pinch of ginger. Youthful, crisp and dry on the palate with flavours of fruits and spices to mirror the bouquet. Well made and ready for imbibing through Summer 2022 and beyond" Cameron Douglas, Maser Sommelier, Sep 2021
Our 2021 Cross Breed displays lifted aromas of Rose water and jasmine leaps from the glass, gradually giving way to notes of preserved Apricot and nuances of dried Apple.The palate is fruit forward, with ripe stone fruit giving the illusion of sweetness ahead of a saline core of fine sinewy skin derived tannin. A bead of bright acidity brings focus, drawing the palate to a long lingering finish reminiscent of white peach stone and fennel.
A blend of Pinot Gris, Gewürztraminer, and Sauvignon Blanc grapes from the Nanny Goat Vineyard Queensberry Vineyard & Brennan Vineyard.
Hand picked and destemmed into a small open fermenter, undergoing a natural fermentation with minimal maceration. Pressed to old 500L barrels after 28 daysof skin contact where it completed fermentation before being bottled with minimal intervention.
Food Pairing: Match with a selection of robust cheeses and dried fruits.
