Nanny Goat Cross Breed Central Otago Blend 2022
- Dry style
- Juicy nashi
- Rose petal
- Fresh & satisfying
On the nose you are greeted by an appealing melange of powdered ginger, yellow rose petal, jasmine and freshly cut apple. The palate is crisp yet textural, with a core of juicy nashi pear and pink lady apple. A gentle whisp of tannin mid palate leads on to a fresh, satisfyingly dry finish.
Gewurztraminer (46%) Pinot Gris (41%) Riesling (13%). Nanny Goat Vineyard Queensberry (Pinot Gris) & Brennan Vineyard Gibbston (Gewurztraminer & Riesling).
Hand harvested, destemmed, and combined into an open top fermenter before being allowed to ferment naturally on skins until dryness. Pressed to neutral French oak puncheons for two months prior to bottling.
Food Pairing: A classic picnic spread of breads, cheeses and cured meats, enjoyed at the beach or beside the lake with good company.
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Shipping & Returns
Shipping & Returns
Nanny Goat Cross Breed Central Otago Blend 2022
Nanny Goat Cross Breed Central Otago Blend 2022
- Dry style
- Juicy nashi
- Rose petal
- Fresh & satisfying
On the nose you are greeted by an appealing melange of powdered ginger, yellow rose petal, jasmine and freshly cut apple. The palate is crisp yet textural, with a core of juicy nashi pear and pink lady apple. A gentle whisp of tannin mid palate leads on to a fresh, satisfyingly dry finish.
Gewurztraminer (46%) Pinot Gris (41%) Riesling (13%). Nanny Goat Vineyard Queensberry (Pinot Gris) & Brennan Vineyard Gibbston (Gewurztraminer & Riesling).
Hand harvested, destemmed, and combined into an open top fermenter before being allowed to ferment naturally on skins until dryness. Pressed to neutral French oak puncheons for two months prior to bottling.
Food Pairing: A classic picnic spread of breads, cheeses and cured meats, enjoyed at the beach or beside the lake with good company.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- Juicy nashi
- Rose petal
- Fresh & satisfying
On the nose you are greeted by an appealing melange of powdered ginger, yellow rose petal, jasmine and freshly cut apple. The palate is crisp yet textural, with a core of juicy nashi pear and pink lady apple. A gentle whisp of tannin mid palate leads on to a fresh, satisfyingly dry finish.
Gewurztraminer (46%) Pinot Gris (41%) Riesling (13%). Nanny Goat Vineyard Queensberry (Pinot Gris) & Brennan Vineyard Gibbston (Gewurztraminer & Riesling).
Hand harvested, destemmed, and combined into an open top fermenter before being allowed to ferment naturally on skins until dryness. Pressed to neutral French oak puncheons for two months prior to bottling.
Food Pairing: A classic picnic spread of breads, cheeses and cured meats, enjoyed at the beach or beside the lake with good company.
