Complex and intriguing aromas of candied ginger, apricot, bees wax, white florals and Earl Grey Tea abound on the nose. Powdery fine tannins provide a textural entry to the palate, melting away to reveal a fine filigree of green pear, quince and orange zest before trailing off towards a mouth-wateringly crisp yet subtly saline finish. Best enjoyed while young but will age for up to 5 years if well stored.

Nanny Goat Vineyard Queensberry (Pinot Gris) & Brennan Vineyard Gibbston (Gewurztraminer & Riesling).

The fruit for our 2024 Cross Breed was Hand picked, destemmed and combined into a small open fermenter where it was allowed to ferment naturally in the same fashion as our Pinot Noir. 28 days on skins with gentle cap management has provided a fine structural tannin profile and extraction of the characteristic orange hue from the grape skins.

Food Pairing: Baked Salmon with green beans, broccolini, pine nuts and gremolata.