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Nanny Goat Vineyard Central Otago Chardonnay 2022

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Nanny Goat Vineyard Central Otago Chardonnay 2022

Nanny Goat Vineyard Central Otago Chardonnay 2022

  • Toasty oak
  • Pinapple
  • Jasmine
  • Mouth-watering

Ripe and complex, displaying aromas of citrus, pineapple, marmalade, and an exotic mix of Jasmine and orange flower. The 2022 Nanny Goat Vineyard Chardonnay is rich and voluptuous upon entry to the palate. Citrus fruits and poached apple entwined with a subtle toasty oak are brought into focus mid palate, where a streak of bright acidity ushers you towards a mouth wateringly long finish. Drink now or hold for 5+ years.

Handpicked and whole bunch pressed into stainless steel tanks for a brief period of settling before being roughly racked into 500L French oak puncheons (20% New) maintaining a higher juice turbidity and enhancing interest on the nose.

Fermentation initially occurred naturally in barrel before the addition of a commercial yeast strain to ensure the fermentation reached dryness. Malo-Lactic fermentation took place naturally over the course of 10 months while the wine sat in barrel on lees with occasional stirring to build palate weight and texture.

Food Pairing: Sage and Dijon crusted pork fillet.

 

 

$124.46
Nanny Goat Vineyard Central Otago Chardonnay 2022
$124.46

Product Information

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Description

  • Toasty oak
  • Pinapple
  • Jasmine
  • Mouth-watering

Ripe and complex, displaying aromas of citrus, pineapple, marmalade, and an exotic mix of Jasmine and orange flower. The 2022 Nanny Goat Vineyard Chardonnay is rich and voluptuous upon entry to the palate. Citrus fruits and poached apple entwined with a subtle toasty oak are brought into focus mid palate, where a streak of bright acidity ushers you towards a mouth wateringly long finish. Drink now or hold for 5+ years.

Handpicked and whole bunch pressed into stainless steel tanks for a brief period of settling before being roughly racked into 500L French oak puncheons (20% New) maintaining a higher juice turbidity and enhancing interest on the nose.

Fermentation initially occurred naturally in barrel before the addition of a commercial yeast strain to ensure the fermentation reached dryness. Malo-Lactic fermentation took place naturally over the course of 10 months while the wine sat in barrel on lees with occasional stirring to build palate weight and texture.

Food Pairing: Sage and Dijon crusted pork fillet.

 

 

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Nanny Goat Vineyard Central Otago Chardonnay 2022 | Black Market