Nicosia Senza Solfiti Aggiunti Terre Siciliane Frappato IGT 2020 (Italy)
Ruby red with brilliant violet highlights. An intense aroma with typical notes of strawberries, raspberries, blackberries and blueberries, floral scents and hints of wild herbs. Very fresh, fruity and smooth flavour, with a great drinkability.
Made with carefully selected Frappato grapes, an organic wine that reveals the authentic expression of this ancient grape variety, typical of the southeastern Sicily. This wine has a ruby red colour with brilliant violet highlights and a very intense and fragrant bouquet featuring distinctive notes of strawberry, raspberry and wild berries, floral scents and hints of aromatic herbs. Its flavour is intensly fruity, fresh and velvety.
Fermented for approximately 10-15 days at a controlled temperature (22-24°C). Aged only in stainless steel vats, with a short stay of 2 months in the bottle.
Food Pairing: it pairs very well with vegetable tempura, Cous Cous Tabbouleh, Caprese salad, pasta alla Norma and eggplant Parmigiana.
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Nicosia Senza Solfiti Aggiunti Terre Siciliane Frappato IGT 2020 (Italy)
Nicosia Senza Solfiti Aggiunti Terre Siciliane Frappato IGT 2020 (Italy)
Ruby red with brilliant violet highlights. An intense aroma with typical notes of strawberries, raspberries, blackberries and blueberries, floral scents and hints of wild herbs. Very fresh, fruity and smooth flavour, with a great drinkability.
Made with carefully selected Frappato grapes, an organic wine that reveals the authentic expression of this ancient grape variety, typical of the southeastern Sicily. This wine has a ruby red colour with brilliant violet highlights and a very intense and fragrant bouquet featuring distinctive notes of strawberry, raspberry and wild berries, floral scents and hints of aromatic herbs. Its flavour is intensly fruity, fresh and velvety.
Fermented for approximately 10-15 days at a controlled temperature (22-24°C). Aged only in stainless steel vats, with a short stay of 2 months in the bottle.
Food Pairing: it pairs very well with vegetable tempura, Cous Cous Tabbouleh, Caprese salad, pasta alla Norma and eggplant Parmigiana.
Original: $89.88
-65%$89.88
$31.46Product Information
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Shipping & Returns
Description
Ruby red with brilliant violet highlights. An intense aroma with typical notes of strawberries, raspberries, blackberries and blueberries, floral scents and hints of wild herbs. Very fresh, fruity and smooth flavour, with a great drinkability.
Made with carefully selected Frappato grapes, an organic wine that reveals the authentic expression of this ancient grape variety, typical of the southeastern Sicily. This wine has a ruby red colour with brilliant violet highlights and a very intense and fragrant bouquet featuring distinctive notes of strawberry, raspberry and wild berries, floral scents and hints of aromatic herbs. Its flavour is intensly fruity, fresh and velvety.
Fermented for approximately 10-15 days at a controlled temperature (22-24°C). Aged only in stainless steel vats, with a short stay of 2 months in the bottle.
Food Pairing: it pairs very well with vegetable tempura, Cous Cous Tabbouleh, Caprese salad, pasta alla Norma and eggplant Parmigiana.
