Ruby red with vivid violet highlights. Fresh notes of red fruit, such as cherry and raspberry, with a characteristic aroma of plum. Intensely fruity, smooth, well-structured and persistent.

Produced with carefully selected Nero D’Avola grapes, this organic and vegan wine is an authentic expression of the principal Sicilian grape variety. It has an intense colour with violet highlights and a rich aroma featuring hints of cherry, raspberry and prunes. On the palate it displays a well-structured, soft and lingering taste.

Fermented for approximately 10-15 days at a controlled temperature (22-24°C). Aged only in stainless steel vats, with a short stay of 2-3 months in the bottle.

Food Pairing: spicy food, vegetarian couscous, pasta dishes with tomato sauce and many typical specialties of Mediterranean cuisine.