Brilliant ruby red. A rich aromatic profile with floral hints and notes of red berries and spices. Great minerality and smooth taste; displays a good structure and a long fruity finish.

Vulkà Etna Rosso, blend of Nerello Mascalese and Nerello Cappuccio, is an authentic expression of the terroir of Etna, but characterized by a unique combination of elegance and drinkability. The volcanic origin and the altitude of the vineyards give this wine a remarkable minerality and a great character.

Cold maceration for 24 hours. Fermented for approximately 10-15 days at a controlled temperature (22-24°C). Aged mainly in stainless steel vats, 20% of the wine stays for a few months in tonneaux; the ageing is completed by a stay of 5-6 months in the bottle.

Food Pairing: ideal with tasty pasta dishes, roasted meats and semi-aged cheeses, but it is also a good partner for flavourful seafood dishes.