NON 2 Caramelised Pear & Kombu Non Alcoholic Natural Wine NV (Australia)
- Alcohol free
- Natural Wine
- Subtle caramel
- Roasted fruit
Familiar spiced roasted fruits, bold body with creamy finish. Medium body. Slightly sparkling, long infusion blend.
Ingredients: Whole pears, kombu, vanilla, ginger, cinnamon, star anise, clove, black tea, agave syrup, olive brine, sémillon verjus.
Food Pairing: Similar to a French country cider, #2 pairs well with soft cheese. Subtle caramel sour notes balanced with olive brine prove to be a great match with bbq pork and other roasted meats. It could also accompany a pear and truffe Tarte Tatin on an autumn day. Don’t be afraid to warm this cider up and replace it for a mulled cider.
Gluten free. Halal & vegan certified.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
NON 2 Caramelised Pear & Kombu Non Alcoholic Natural Wine NV (Australia)
NON 2 Caramelised Pear & Kombu Non Alcoholic Natural Wine NV (Australia)
- Alcohol free
- Natural Wine
- Subtle caramel
- Roasted fruit
Familiar spiced roasted fruits, bold body with creamy finish. Medium body. Slightly sparkling, long infusion blend.
Ingredients: Whole pears, kombu, vanilla, ginger, cinnamon, star anise, clove, black tea, agave syrup, olive brine, sémillon verjus.
Food Pairing: Similar to a French country cider, #2 pairs well with soft cheese. Subtle caramel sour notes balanced with olive brine prove to be a great match with bbq pork and other roasted meats. It could also accompany a pear and truffe Tarte Tatin on an autumn day. Don’t be afraid to warm this cider up and replace it for a mulled cider.
Gluten free. Halal & vegan certified.
Original: $200.51
-65%$200.51
$70.18Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Alcohol free
- Natural Wine
- Subtle caramel
- Roasted fruit
Familiar spiced roasted fruits, bold body with creamy finish. Medium body. Slightly sparkling, long infusion blend.
Ingredients: Whole pears, kombu, vanilla, ginger, cinnamon, star anise, clove, black tea, agave syrup, olive brine, sémillon verjus.
Food Pairing: Similar to a French country cider, #2 pairs well with soft cheese. Subtle caramel sour notes balanced with olive brine prove to be a great match with bbq pork and other roasted meats. It could also accompany a pear and truffe Tarte Tatin on an autumn day. Don’t be afraid to warm this cider up and replace it for a mulled cider.
Gluten free. Halal & vegan certified.
