Distinguished by its depth and intense ruby red colour, it emanates a broad and complex aroma. Mainly, from ripe fruit and red berries. In the mouth, it shows a defined structure due to its tannic nature and its mellowness.

Pressing and maceration at the controlled temperature for 15 days. The wine is aged in steel and wood.

Food Pairing: Perfect with aged cheese, roasted meat and dishes made with mushroom and game.