Organic Nero D'Avola Caruso 2018 (Italy)
- Vibrant
- Fruity
- Harmonic
- Soft tannins
Fruity and vibrant Nero d’Avola finds a balance of soft tannins and a harmonic finish.
Carefully picked up by hand. Maceration and fermentation of the destemmed grapes in stainless steel tanks at controlled temperature of 25°C for 15-20 days. Malolactic fermentation in stainless steel tanks.
50% in barrels of 225 lt for 2 months, the remaining 50% in stainless steel tanks. 2 months in the bottle follow.
Food Pairing: Great with grilled meat and aged cheeses.
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Shipping & Returns
Shipping & Returns
Organic Nero D'Avola Caruso 2018 (Italy)
Organic Nero D'Avola Caruso 2018 (Italy)
- Vibrant
- Fruity
- Harmonic
- Soft tannins
Fruity and vibrant Nero d’Avola finds a balance of soft tannins and a harmonic finish.
Carefully picked up by hand. Maceration and fermentation of the destemmed grapes in stainless steel tanks at controlled temperature of 25°C for 15-20 days. Malolactic fermentation in stainless steel tanks.
50% in barrels of 225 lt for 2 months, the remaining 50% in stainless steel tanks. 2 months in the bottle follow.
Food Pairing: Great with grilled meat and aged cheeses.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Vibrant
- Fruity
- Harmonic
- Soft tannins
Fruity and vibrant Nero d’Avola finds a balance of soft tannins and a harmonic finish.
Carefully picked up by hand. Maceration and fermentation of the destemmed grapes in stainless steel tanks at controlled temperature of 25°C for 15-20 days. Malolactic fermentation in stainless steel tanks.
50% in barrels of 225 lt for 2 months, the remaining 50% in stainless steel tanks. 2 months in the bottle follow.
Food Pairing: Great with grilled meat and aged cheeses.
