Osoti Organic Rioja 2020 (Spain)
- Dark fruit
- Liquorice
- Floral notes
- Well balanced
A nicely fruited, middle-weight Rioja, the fragrant bouquet shows dark fruit, game, liquorice and floral characters, followed by a finely textured palate that’s fruity and smooth with a pleasing dry finish. Well balanced and approachable, this is a delightful red for everyday drinking.
A red blend of Tempranillo (64%) Garnacha (35%) Graciano (1%).
The Osoti Winery was founded in 1999, based on the concept of growing and producing organic wines in Rioja. The enchanting vineyards of Bodegas y Visedos Ruiz Jiméne are located in Aldeanueva, a small village in the Rioja Baja, on the edge of the Sierra to the south. At almost 500 m above sea level, the Garnacha, Tempranillo and Graciano grapes grow for the Osoti wines. The grapes are harvested by the beginning of October, and after fermentation the wine is placed in French Allier barrels for ageing. The wines are bottled unfined and lightly filtered. A special highlight of a visit to the winery is certainly a small excursion with Francisco into the idyllic corners of the vineyards. Here you can start dreaming of a lush picnic on loamy-lime soils and in lush green vegetation. The modern winery, where the entire winemaking takes place, is not only visually beautiful to look at, but is certainly one of the most well-kept wine cellars in the region and once again reflects the care and attention that is given to the wines here.
Food Pairing: appetizers, prosciutto, cheeses, fish, red and white meats, roasts, tortillas.
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Osoti Organic Rioja 2020 (Spain)
Osoti Organic Rioja 2020 (Spain)
- Dark fruit
- Liquorice
- Floral notes
- Well balanced
A nicely fruited, middle-weight Rioja, the fragrant bouquet shows dark fruit, game, liquorice and floral characters, followed by a finely textured palate that’s fruity and smooth with a pleasing dry finish. Well balanced and approachable, this is a delightful red for everyday drinking.
A red blend of Tempranillo (64%) Garnacha (35%) Graciano (1%).
The Osoti Winery was founded in 1999, based on the concept of growing and producing organic wines in Rioja. The enchanting vineyards of Bodegas y Visedos Ruiz Jiméne are located in Aldeanueva, a small village in the Rioja Baja, on the edge of the Sierra to the south. At almost 500 m above sea level, the Garnacha, Tempranillo and Graciano grapes grow for the Osoti wines. The grapes are harvested by the beginning of October, and after fermentation the wine is placed in French Allier barrels for ageing. The wines are bottled unfined and lightly filtered. A special highlight of a visit to the winery is certainly a small excursion with Francisco into the idyllic corners of the vineyards. Here you can start dreaming of a lush picnic on loamy-lime soils and in lush green vegetation. The modern winery, where the entire winemaking takes place, is not only visually beautiful to look at, but is certainly one of the most well-kept wine cellars in the region and once again reflects the care and attention that is given to the wines here.
Food Pairing: appetizers, prosciutto, cheeses, fish, red and white meats, roasts, tortillas.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dark fruit
- Liquorice
- Floral notes
- Well balanced
A nicely fruited, middle-weight Rioja, the fragrant bouquet shows dark fruit, game, liquorice and floral characters, followed by a finely textured palate that’s fruity and smooth with a pleasing dry finish. Well balanced and approachable, this is a delightful red for everyday drinking.
A red blend of Tempranillo (64%) Garnacha (35%) Graciano (1%).
The Osoti Winery was founded in 1999, based on the concept of growing and producing organic wines in Rioja. The enchanting vineyards of Bodegas y Visedos Ruiz Jiméne are located in Aldeanueva, a small village in the Rioja Baja, on the edge of the Sierra to the south. At almost 500 m above sea level, the Garnacha, Tempranillo and Graciano grapes grow for the Osoti wines. The grapes are harvested by the beginning of October, and after fermentation the wine is placed in French Allier barrels for ageing. The wines are bottled unfined and lightly filtered. A special highlight of a visit to the winery is certainly a small excursion with Francisco into the idyllic corners of the vineyards. Here you can start dreaming of a lush picnic on loamy-lime soils and in lush green vegetation. The modern winery, where the entire winemaking takes place, is not only visually beautiful to look at, but is certainly one of the most well-kept wine cellars in the region and once again reflects the care and attention that is given to the wines here.
Food Pairing: appetizers, prosciutto, cheeses, fish, red and white meats, roasts, tortillas.
