Palliser Estate Martinborough Chardonnay 2021
- French oak
- Peach nougat
- Vanilla bean
- Creamy & fresh
Pours a vibrant, medium lemon with perfect clarity. An expressive nose showing aromas of peach, vanilla bean, nougat and hazelnut. Creamy and rich in the mouth with subtle French Oak enveloping an array of juicy stonefruit fla-vours. Ageing on the yeast lees confers a delicious biscuity flavour to the mid-palate, finishing long and fresh. A luxurious, mouth-coating and rich style of Chardonnay that delivers pristine fruit purity in an elegant package.
69% from our Palliser Vineyard, with the remainder from our organic vineyard Om Santi, a mixture of 41% Clone 548, 50% Clone 95 and 9% Clone 15, 2 and 23.
Handpicked, whole bunch pressed and fermented in french oak by wild yeasts from the vineyard. After fermentation, minimal lees stir-ring over 10 months in barrel adds complexity and texture before racking clear and bottling in March 2022.
Food Pairing: An ideal match with roast pork or poultry, as well as rich, risotto dishes and seafood bisques. Enjoy on release or cellar with confidence to 2029.
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Palliser Estate Martinborough Chardonnay 2021
Palliser Estate Martinborough Chardonnay 2021
- French oak
- Peach nougat
- Vanilla bean
- Creamy & fresh
Pours a vibrant, medium lemon with perfect clarity. An expressive nose showing aromas of peach, vanilla bean, nougat and hazelnut. Creamy and rich in the mouth with subtle French Oak enveloping an array of juicy stonefruit fla-vours. Ageing on the yeast lees confers a delicious biscuity flavour to the mid-palate, finishing long and fresh. A luxurious, mouth-coating and rich style of Chardonnay that delivers pristine fruit purity in an elegant package.
69% from our Palliser Vineyard, with the remainder from our organic vineyard Om Santi, a mixture of 41% Clone 548, 50% Clone 95 and 9% Clone 15, 2 and 23.
Handpicked, whole bunch pressed and fermented in french oak by wild yeasts from the vineyard. After fermentation, minimal lees stir-ring over 10 months in barrel adds complexity and texture before racking clear and bottling in March 2022.
Food Pairing: An ideal match with roast pork or poultry, as well as rich, risotto dishes and seafood bisques. Enjoy on release or cellar with confidence to 2029.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- French oak
- Peach nougat
- Vanilla bean
- Creamy & fresh
Pours a vibrant, medium lemon with perfect clarity. An expressive nose showing aromas of peach, vanilla bean, nougat and hazelnut. Creamy and rich in the mouth with subtle French Oak enveloping an array of juicy stonefruit fla-vours. Ageing on the yeast lees confers a delicious biscuity flavour to the mid-palate, finishing long and fresh. A luxurious, mouth-coating and rich style of Chardonnay that delivers pristine fruit purity in an elegant package.
69% from our Palliser Vineyard, with the remainder from our organic vineyard Om Santi, a mixture of 41% Clone 548, 50% Clone 95 and 9% Clone 15, 2 and 23.
Handpicked, whole bunch pressed and fermented in french oak by wild yeasts from the vineyard. After fermentation, minimal lees stir-ring over 10 months in barrel adds complexity and texture before racking clear and bottling in March 2022.
Food Pairing: An ideal match with roast pork or poultry, as well as rich, risotto dishes and seafood bisques. Enjoy on release or cellar with confidence to 2029.
