Palliser Estate Martinborough Sauvignon Blanc 2016
Dry to taste and medium-bodied, bright and elegantly concentrated flavours of sweet tropical fruits and gooseberries are entwined with passionfruit and mineral notes. The mouthfeel is refreshing and refined, with very fine textures and a crisp, poised palate line. Aromatic herb and floral elements unfold and carry through to a lively, lifted, luscious and long lingering finish. This is a refined, aromatically rich Sauvignon Blanc with fine textures and vitality. The nose is very fresh with intense, vibrantly fragrant aromas of ripe passionfruit with bright lime and citrus notes, gooseberries, lifted florals and subtle minerally elements. This is delicately detailed and exudes vitality.
Fruit from the ‘Clouston’, ‘Palliser’’, ‘East Base’ and ‘Collins’ vineyards fermented with 12% by indigenous yeasts in stainless-steel to 13.7% alc. and 3.9 g/L RS, the wine aged 3 months on lees with batonnage.
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Palliser Estate Martinborough Sauvignon Blanc 2016
Palliser Estate Martinborough Sauvignon Blanc 2016
Dry to taste and medium-bodied, bright and elegantly concentrated flavours of sweet tropical fruits and gooseberries are entwined with passionfruit and mineral notes. The mouthfeel is refreshing and refined, with very fine textures and a crisp, poised palate line. Aromatic herb and floral elements unfold and carry through to a lively, lifted, luscious and long lingering finish. This is a refined, aromatically rich Sauvignon Blanc with fine textures and vitality. The nose is very fresh with intense, vibrantly fragrant aromas of ripe passionfruit with bright lime and citrus notes, gooseberries, lifted florals and subtle minerally elements. This is delicately detailed and exudes vitality.
Fruit from the ‘Clouston’, ‘Palliser’’, ‘East Base’ and ‘Collins’ vineyards fermented with 12% by indigenous yeasts in stainless-steel to 13.7% alc. and 3.9 g/L RS, the wine aged 3 months on lees with batonnage.
Product Information
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Shipping & Returns
Shipping & Returns
Description
Dry to taste and medium-bodied, bright and elegantly concentrated flavours of sweet tropical fruits and gooseberries are entwined with passionfruit and mineral notes. The mouthfeel is refreshing and refined, with very fine textures and a crisp, poised palate line. Aromatic herb and floral elements unfold and carry through to a lively, lifted, luscious and long lingering finish. This is a refined, aromatically rich Sauvignon Blanc with fine textures and vitality. The nose is very fresh with intense, vibrantly fragrant aromas of ripe passionfruit with bright lime and citrus notes, gooseberries, lifted florals and subtle minerally elements. This is delicately detailed and exudes vitality.
Fruit from the ‘Clouston’, ‘Palliser’’, ‘East Base’ and ‘Collins’ vineyards fermented with 12% by indigenous yeasts in stainless-steel to 13.7% alc. and 3.9 g/L RS, the wine aged 3 months on lees with batonnage.
