Parés Baltà Brut Cava NV (Spain)
"Produced from three indigenous Spanish grapes - parellada, macabeu and xarel-lo, this is a bone-dry crisp sparkler. Mineral, yeasty aromas lead on to a clean and crisp palate of yeast and minerality with a hint of Granny Smith apple and citrus" Phil Parker, Dec 2024
"Chalky nose with brioche and green apples. Creamy perlage with a medium body and subtle flavors. From organically grown grapes. Vegan. Drink now" James Suckling, May 2023
Pale yellow color in the glass with brilliant hints. Medium intense aromas of white fruits (pear, apple) and floral notes with a slight touch of creaminess. Fresh and lively in the mouth, with the fruit notes dominating. Light and soft, with a pleasant finish.
Coupage of the traditional three varieties from the Penedes: Parellada, Macabeu and Xarel·lo. The Parellada, proceeding from the highest mountains of the Penedes, dominates and contributes to the freshness of its floral notes, preserved from its special micro climate. The Macabeu grape brings the fruit and the Xarel·lo provides the body, and together they complete this natural cava.
Food Pairing: Aperitifs and desserts. Perfect cava by the glass.
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Parés Baltà Brut Cava NV (Spain)
Parés Baltà Brut Cava NV (Spain)
"Produced from three indigenous Spanish grapes - parellada, macabeu and xarel-lo, this is a bone-dry crisp sparkler. Mineral, yeasty aromas lead on to a clean and crisp palate of yeast and minerality with a hint of Granny Smith apple and citrus" Phil Parker, Dec 2024
"Chalky nose with brioche and green apples. Creamy perlage with a medium body and subtle flavors. From organically grown grapes. Vegan. Drink now" James Suckling, May 2023
Pale yellow color in the glass with brilliant hints. Medium intense aromas of white fruits (pear, apple) and floral notes with a slight touch of creaminess. Fresh and lively in the mouth, with the fruit notes dominating. Light and soft, with a pleasant finish.
Coupage of the traditional three varieties from the Penedes: Parellada, Macabeu and Xarel·lo. The Parellada, proceeding from the highest mountains of the Penedes, dominates and contributes to the freshness of its floral notes, preserved from its special micro climate. The Macabeu grape brings the fruit and the Xarel·lo provides the body, and together they complete this natural cava.
Food Pairing: Aperitifs and desserts. Perfect cava by the glass.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
"Produced from three indigenous Spanish grapes - parellada, macabeu and xarel-lo, this is a bone-dry crisp sparkler. Mineral, yeasty aromas lead on to a clean and crisp palate of yeast and minerality with a hint of Granny Smith apple and citrus" Phil Parker, Dec 2024
"Chalky nose with brioche and green apples. Creamy perlage with a medium body and subtle flavors. From organically grown grapes. Vegan. Drink now" James Suckling, May 2023
Pale yellow color in the glass with brilliant hints. Medium intense aromas of white fruits (pear, apple) and floral notes with a slight touch of creaminess. Fresh and lively in the mouth, with the fruit notes dominating. Light and soft, with a pleasant finish.
Coupage of the traditional three varieties from the Penedes: Parellada, Macabeu and Xarel·lo. The Parellada, proceeding from the highest mountains of the Penedes, dominates and contributes to the freshness of its floral notes, preserved from its special micro climate. The Macabeu grape brings the fruit and the Xarel·lo provides the body, and together they complete this natural cava.
Food Pairing: Aperitifs and desserts. Perfect cava by the glass.
