Paritua Stone Paddock Hawke's Bay Sauvignon Blanc 2023
- Dry style
- Passionfruit
- Lychee
- Rounded & lively
On the nose we have Guava, passionfruit, and tropical notes, with hints of lemongrass, lime and floral undertones. The palate is refreshing with lively passionfruit fruit, lychee and white flesh peach. A plush mid palate with crisp nettle and lime citrus finish. Drink from 2023 till 2026. Sauvignon is best as a young wine and will become more rounded with a year in bottle.
We grow Sauvignon Blanc on our Bridge Pa Triangle Vineyard, deep Red gravel soils allowing for good drainage and ripening. Intensive canopy management provides us with a good balance between varietal herbaceous notes as well as ripe, tropical characters.
Machine harvested grapes were de-stemmed and crushed to press. Stainless. steel fermentation to maintain freshness. After fermentation the wine was left on yeast lees for 3 months, with regular stirring of the lees. Our focus is on clean varietal flavours, fresh fruit and richness on the palate.
Food Pairing: Fresh Fish. Summer Salad. Spaghetti Vongole (spaghetti with Clams).
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Paritua Stone Paddock Hawke's Bay Sauvignon Blanc 2023
Paritua Stone Paddock Hawke's Bay Sauvignon Blanc 2023
- Dry style
- Passionfruit
- Lychee
- Rounded & lively
On the nose we have Guava, passionfruit, and tropical notes, with hints of lemongrass, lime and floral undertones. The palate is refreshing with lively passionfruit fruit, lychee and white flesh peach. A plush mid palate with crisp nettle and lime citrus finish. Drink from 2023 till 2026. Sauvignon is best as a young wine and will become more rounded with a year in bottle.
We grow Sauvignon Blanc on our Bridge Pa Triangle Vineyard, deep Red gravel soils allowing for good drainage and ripening. Intensive canopy management provides us with a good balance between varietal herbaceous notes as well as ripe, tropical characters.
Machine harvested grapes were de-stemmed and crushed to press. Stainless. steel fermentation to maintain freshness. After fermentation the wine was left on yeast lees for 3 months, with regular stirring of the lees. Our focus is on clean varietal flavours, fresh fruit and richness on the palate.
Food Pairing: Fresh Fish. Summer Salad. Spaghetti Vongole (spaghetti with Clams).
Original: $69.13
-65%$69.13
$24.20Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- Passionfruit
- Lychee
- Rounded & lively
On the nose we have Guava, passionfruit, and tropical notes, with hints of lemongrass, lime and floral undertones. The palate is refreshing with lively passionfruit fruit, lychee and white flesh peach. A plush mid palate with crisp nettle and lime citrus finish. Drink from 2023 till 2026. Sauvignon is best as a young wine and will become more rounded with a year in bottle.
We grow Sauvignon Blanc on our Bridge Pa Triangle Vineyard, deep Red gravel soils allowing for good drainage and ripening. Intensive canopy management provides us with a good balance between varietal herbaceous notes as well as ripe, tropical characters.
Machine harvested grapes were de-stemmed and crushed to press. Stainless. steel fermentation to maintain freshness. After fermentation the wine was left on yeast lees for 3 months, with regular stirring of the lees. Our focus is on clean varietal flavours, fresh fruit and richness on the palate.
Food Pairing: Fresh Fish. Summer Salad. Spaghetti Vongole (spaghetti with Clams).
