Pask Gimblett Gravels Hawke's Bay CMMF 2019
- French oak
- Berry fruit
- Lifted spice
- Full-bodied
Deep purple in colour with intense berry fruits and lifted spice. A full bodied and robust blend with blackcurrant backbone with a plummy soft fruit and fragrant spice. Will be rewarded with cellaring.
After a spring with few frost events, the new year brought with it the long, hot summer days and cool nights that Hawke’s Bay is known for. February saw no rainfall with very drying conditions in the lead up to harvest. Early ripening meant picking began at the start of March. An excellent vintage all round now paying dividends in the winery.
Harvested during April. Tank fermented with regular pumping over for colour, flavour and tannin extraction. Oak maturation with regular racking for clarification and freshening.
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Pask Gimblett Gravels Hawke's Bay CMMF 2019
Pask Gimblett Gravels Hawke's Bay CMMF 2019
- French oak
- Berry fruit
- Lifted spice
- Full-bodied
Deep purple in colour with intense berry fruits and lifted spice. A full bodied and robust blend with blackcurrant backbone with a plummy soft fruit and fragrant spice. Will be rewarded with cellaring.
After a spring with few frost events, the new year brought with it the long, hot summer days and cool nights that Hawke’s Bay is known for. February saw no rainfall with very drying conditions in the lead up to harvest. Early ripening meant picking began at the start of March. An excellent vintage all round now paying dividends in the winery.
Harvested during April. Tank fermented with regular pumping over for colour, flavour and tannin extraction. Oak maturation with regular racking for clarification and freshening.
Original: $82.96
-65%$82.96
$29.04Product Information
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Description
- French oak
- Berry fruit
- Lifted spice
- Full-bodied
Deep purple in colour with intense berry fruits and lifted spice. A full bodied and robust blend with blackcurrant backbone with a plummy soft fruit and fragrant spice. Will be rewarded with cellaring.
After a spring with few frost events, the new year brought with it the long, hot summer days and cool nights that Hawke’s Bay is known for. February saw no rainfall with very drying conditions in the lead up to harvest. Early ripening meant picking began at the start of March. An excellent vintage all round now paying dividends in the winery.
Harvested during April. Tank fermented with regular pumping over for colour, flavour and tannin extraction. Oak maturation with regular racking for clarification and freshening.
