Pask Gimblett Gravels Hawke's Bay Syrah 2019
- French oak
- Subtle licorice
- Floral notes
- Supple tannins
Deep purple in colour, floral aromas with a touch of red licorice. The palate is medium weight with supple tannins and a savoury finish.
A challenging spring preceeded an extremely long warm Summer with January recording 3.5º C above average temperatures. February through to March was dryer than normal leading to optimal picking conditions late April. A favourable vintage has been well rewarded.
Harvested early April. Tank fermented with regular pumping over for colour, flavour and tannin extraction. Oak maturation with regular racking for clarification and freshening.
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Pask Gimblett Gravels Hawke's Bay Syrah 2019
Pask Gimblett Gravels Hawke's Bay Syrah 2019
- French oak
- Subtle licorice
- Floral notes
- Supple tannins
Deep purple in colour, floral aromas with a touch of red licorice. The palate is medium weight with supple tannins and a savoury finish.
A challenging spring preceeded an extremely long warm Summer with January recording 3.5º C above average temperatures. February through to March was dryer than normal leading to optimal picking conditions late April. A favourable vintage has been well rewarded.
Harvested early April. Tank fermented with regular pumping over for colour, flavour and tannin extraction. Oak maturation with regular racking for clarification and freshening.
Original: $82.96
-65%$82.96
$29.04Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- French oak
- Subtle licorice
- Floral notes
- Supple tannins
Deep purple in colour, floral aromas with a touch of red licorice. The palate is medium weight with supple tannins and a savoury finish.
A challenging spring preceeded an extremely long warm Summer with January recording 3.5º C above average temperatures. February through to March was dryer than normal leading to optimal picking conditions late April. A favourable vintage has been well rewarded.
Harvested early April. Tank fermented with regular pumping over for colour, flavour and tannin extraction. Oak maturation with regular racking for clarification and freshening.
