Pask Instinct Vine Velvet Marlborough Pinot Noir 2020
- French oak
- Blackcurrant
- Raspberry lemonade
- Spiced tannins
Deep fuchsia in colour with purple violet undertones. Concentrated blackcurrant nose with lifted sweet raspberry lemonade aromatics. The palate is full and generous with juicy berry fruits and tingling, spiced tannins.
A warm, frost free Spring lead to early flowering in the Marlborough growing region. Rainfall was above-average and sporadic over the season, however very little rain fell from late December through to harvest. This give optimal ripening and exceptional fruit quality.
Marlborough Pinot Noir sourced from the Waihopai Valley. Harvest late March 2020. Fermented in closed tank stainless steel fermenters an aged in seasoned French oak barrels. Blended and bottled in November 2020.
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Pask Instinct Vine Velvet Marlborough Pinot Noir 2020
Pask Instinct Vine Velvet Marlborough Pinot Noir 2020
- French oak
- Blackcurrant
- Raspberry lemonade
- Spiced tannins
Deep fuchsia in colour with purple violet undertones. Concentrated blackcurrant nose with lifted sweet raspberry lemonade aromatics. The palate is full and generous with juicy berry fruits and tingling, spiced tannins.
A warm, frost free Spring lead to early flowering in the Marlborough growing region. Rainfall was above-average and sporadic over the season, however very little rain fell from late December through to harvest. This give optimal ripening and exceptional fruit quality.
Marlborough Pinot Noir sourced from the Waihopai Valley. Harvest late March 2020. Fermented in closed tank stainless steel fermenters an aged in seasoned French oak barrels. Blended and bottled in November 2020.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- French oak
- Blackcurrant
- Raspberry lemonade
- Spiced tannins
Deep fuchsia in colour with purple violet undertones. Concentrated blackcurrant nose with lifted sweet raspberry lemonade aromatics. The palate is full and generous with juicy berry fruits and tingling, spiced tannins.
A warm, frost free Spring lead to early flowering in the Marlborough growing region. Rainfall was above-average and sporadic over the season, however very little rain fell from late December through to harvest. This give optimal ripening and exceptional fruit quality.
Marlborough Pinot Noir sourced from the Waihopai Valley. Harvest late March 2020. Fermented in closed tank stainless steel fermenters an aged in seasoned French oak barrels. Blended and bottled in November 2020.
