Pasqua Lapaccio Primitivo IGT 2021 (Italy)
- Subtle oak
- Cherry & plum
- Warm & rich
- Rounded finish
A wine with a depth of colour, with a warm and inviting nose that reveals intense cherry and plum aromas. The palate is warm, rich and harmonious giving the wine a smooth, rounded finish.
Property vineyards located in Manduria, region of Salento in Apulia, Southern Italy.
The red Primitivo grapes are harvested and immediately pressed at controlled temperature. Fermentation is carried out with maceration on the skins for 12-14 days and daily pumping-over to extract more tannins and anthocyanins at 25-27C. 50% of the wine is aged in barrique for 30-40 days.
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Pasqua Lapaccio Primitivo IGT 2021 (Italy)
Pasqua Lapaccio Primitivo IGT 2021 (Italy)
- Subtle oak
- Cherry & plum
- Warm & rich
- Rounded finish
A wine with a depth of colour, with a warm and inviting nose that reveals intense cherry and plum aromas. The palate is warm, rich and harmonious giving the wine a smooth, rounded finish.
Property vineyards located in Manduria, region of Salento in Apulia, Southern Italy.
The red Primitivo grapes are harvested and immediately pressed at controlled temperature. Fermentation is carried out with maceration on the skins for 12-14 days and daily pumping-over to extract more tannins and anthocyanins at 25-27C. 50% of the wine is aged in barrique for 30-40 days.
Original: $65.67
-65%$65.67
$22.98Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Subtle oak
- Cherry & plum
- Warm & rich
- Rounded finish
A wine with a depth of colour, with a warm and inviting nose that reveals intense cherry and plum aromas. The palate is warm, rich and harmonious giving the wine a smooth, rounded finish.
Property vineyards located in Manduria, region of Salento in Apulia, Southern Italy.
The red Primitivo grapes are harvested and immediately pressed at controlled temperature. Fermentation is carried out with maceration on the skins for 12-14 days and daily pumping-over to extract more tannins and anthocyanins at 25-27C. 50% of the wine is aged in barrique for 30-40 days.
