Pencarrow Martinborough Sauvignon Blanc 2025
A crisp, clean Sauvignon Blanc with lush, vibrant fruit. Pale lemon, bright and clear. Exquisitely expressive nose showing passionfruit, orange blossom, apple, nettle and pink grapefruit with a hint of musk. Crisp, dry and bracingly refreshing, the palate is generous and layered with a long mouthwatering finish. A classic Kiwi, cool-climate Sauvignon, showcasing the Martinborough style.
The fruit is harvested and gently crushed to tank, cold settled over 2 days and racked to tank and fermented leaving 3g/litre of residual sugar giving added weight and texture to the wine. The wine then spends a further 3 months on lees before bottling.
Food Pairing: A perfect match for pan or deep-fried snapper, sashimi or green-lipped mussels.
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Shipping & Returns
Shipping & Returns
Pencarrow Martinborough Sauvignon Blanc 2025
Pencarrow Martinborough Sauvignon Blanc 2025
A crisp, clean Sauvignon Blanc with lush, vibrant fruit. Pale lemon, bright and clear. Exquisitely expressive nose showing passionfruit, orange blossom, apple, nettle and pink grapefruit with a hint of musk. Crisp, dry and bracingly refreshing, the palate is generous and layered with a long mouthwatering finish. A classic Kiwi, cool-climate Sauvignon, showcasing the Martinborough style.
The fruit is harvested and gently crushed to tank, cold settled over 2 days and racked to tank and fermented leaving 3g/litre of residual sugar giving added weight and texture to the wine. The wine then spends a further 3 months on lees before bottling.
Food Pairing: A perfect match for pan or deep-fried snapper, sashimi or green-lipped mussels.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A crisp, clean Sauvignon Blanc with lush, vibrant fruit. Pale lemon, bright and clear. Exquisitely expressive nose showing passionfruit, orange blossom, apple, nettle and pink grapefruit with a hint of musk. Crisp, dry and bracingly refreshing, the palate is generous and layered with a long mouthwatering finish. A classic Kiwi, cool-climate Sauvignon, showcasing the Martinborough style.
The fruit is harvested and gently crushed to tank, cold settled over 2 days and racked to tank and fermented leaving 3g/litre of residual sugar giving added weight and texture to the wine. The wine then spends a further 3 months on lees before bottling.
Food Pairing: A perfect match for pan or deep-fried snapper, sashimi or green-lipped mussels.
