Peregrine Central Otago Pinot Noir 2019
- French oak
- Dark cherry
- Sices & herbs
- Supple tannins
Dark cherry, wild berry and earthy aromatics laced with dried alpine herbs. A lovely concentrated palate of black cherry, raspberry and chocolate combine with spice and supple tannin which add flavour and texture to this balanced and layered wine.
Hand harvested from Bendigo (50%), Pisa (42%), Gibbston (8%) sub regions of Central Otago.
The mild summer combined with classic large diurnal shifts in autumn led to a long ripening period giving great complexity and concentration to the fruit.
A combination of whole bunch and destemmed fruit fermented and hand plunged in open top fermenters, and matured for 10 months in French oak barrels.
Food Pairing: Duck or other game birds.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Peregrine Central Otago Pinot Noir 2019
Peregrine Central Otago Pinot Noir 2019
- French oak
- Dark cherry
- Sices & herbs
- Supple tannins
Dark cherry, wild berry and earthy aromatics laced with dried alpine herbs. A lovely concentrated palate of black cherry, raspberry and chocolate combine with spice and supple tannin which add flavour and texture to this balanced and layered wine.
Hand harvested from Bendigo (50%), Pisa (42%), Gibbston (8%) sub regions of Central Otago.
The mild summer combined with classic large diurnal shifts in autumn led to a long ripening period giving great complexity and concentration to the fruit.
A combination of whole bunch and destemmed fruit fermented and hand plunged in open top fermenters, and matured for 10 months in French oak barrels.
Food Pairing: Duck or other game birds.
Original: $172.88
-65%$172.88
$60.51Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- French oak
- Dark cherry
- Sices & herbs
- Supple tannins
Dark cherry, wild berry and earthy aromatics laced with dried alpine herbs. A lovely concentrated palate of black cherry, raspberry and chocolate combine with spice and supple tannin which add flavour and texture to this balanced and layered wine.
Hand harvested from Bendigo (50%), Pisa (42%), Gibbston (8%) sub regions of Central Otago.
The mild summer combined with classic large diurnal shifts in autumn led to a long ripening period giving great complexity and concentration to the fruit.
A combination of whole bunch and destemmed fruit fermented and hand plunged in open top fermenters, and matured for 10 months in French oak barrels.
Food Pairing: Duck or other game birds.
