Peregrine Central Otago Pinot Noir 2020
- Subtle oak
- Red berry
- Cacao & spice
- Silky tannins
Rich red berry aromatics and underlying spice notes fuse with a delicately structured palate layered with hints of cacao, gorgeously pure fruit, subtle oak and silky tannins. Purity, elegance combine with texture, concentration and length. A true reflection of the Central Otago sub regions that contribute to our Pinot Noir.
The 2020 season started dry and cool in Central Otago, followed by warmer temperatures throughout summer and a lovely ripening period in autumn. This resulted in smaller bunches and berries, with lovely purity and intensity of flavour.
Hand harvested from Bendigo (77%) and Pisa (23%) sub regions of Central Otago.
A combination of whole bunch and destemmed fruit fermented and hand plunged in open top fermenters, and matured for 10 months in French oak barrels.
Food Pairing: Duck, mushroom dishes & lighter red meats.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Peregrine Central Otago Pinot Noir 2020
Peregrine Central Otago Pinot Noir 2020
- Subtle oak
- Red berry
- Cacao & spice
- Silky tannins
Rich red berry aromatics and underlying spice notes fuse with a delicately structured palate layered with hints of cacao, gorgeously pure fruit, subtle oak and silky tannins. Purity, elegance combine with texture, concentration and length. A true reflection of the Central Otago sub regions that contribute to our Pinot Noir.
The 2020 season started dry and cool in Central Otago, followed by warmer temperatures throughout summer and a lovely ripening period in autumn. This resulted in smaller bunches and berries, with lovely purity and intensity of flavour.
Hand harvested from Bendigo (77%) and Pisa (23%) sub regions of Central Otago.
A combination of whole bunch and destemmed fruit fermented and hand plunged in open top fermenters, and matured for 10 months in French oak barrels.
Food Pairing: Duck, mushroom dishes & lighter red meats.
Original: $172.88
-65%$172.88
$60.51Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Subtle oak
- Red berry
- Cacao & spice
- Silky tannins
Rich red berry aromatics and underlying spice notes fuse with a delicately structured palate layered with hints of cacao, gorgeously pure fruit, subtle oak and silky tannins. Purity, elegance combine with texture, concentration and length. A true reflection of the Central Otago sub regions that contribute to our Pinot Noir.
The 2020 season started dry and cool in Central Otago, followed by warmer temperatures throughout summer and a lovely ripening period in autumn. This resulted in smaller bunches and berries, with lovely purity and intensity of flavour.
Hand harvested from Bendigo (77%) and Pisa (23%) sub regions of Central Otago.
A combination of whole bunch and destemmed fruit fermented and hand plunged in open top fermenters, and matured for 10 months in French oak barrels.
Food Pairing: Duck, mushroom dishes & lighter red meats.
