Peregrine Saddleback Central Otago Pinot Noir 2018
- Oaked
- Fruit focused
- Red cherry
- Soft tannin
This Pinot Noir has delicious bright red berry and savoury aromas on the bouquet followed by a lovely soft palate of raspberry and redcurrant flavours with a hint of thyme. This is a wonderful expression of Central Otago Pinot Noir, a luscious and fruit focused wine with great flavour and soft tannin.
The 2018 season started with an exceptionally warm spring and was followed by record heat and sunshine hours over Summer. This was the earliest harvest date for the winemakers, rewarded with excellent ripeness and quality of fruit.
The grapes for this wine was grown in the Bendigo (43%), Pisa (29%), and Gibbston (28%) sub-regions of Central Otago.
The fruit for this wine was 100% destemmed and spent 10 months in older French oak.
Food Pairing: Game, pork or lamb dishes.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Peregrine Saddleback Central Otago Pinot Noir 2018
Peregrine Saddleback Central Otago Pinot Noir 2018
- Oaked
- Fruit focused
- Red cherry
- Soft tannin
This Pinot Noir has delicious bright red berry and savoury aromas on the bouquet followed by a lovely soft palate of raspberry and redcurrant flavours with a hint of thyme. This is a wonderful expression of Central Otago Pinot Noir, a luscious and fruit focused wine with great flavour and soft tannin.
The 2018 season started with an exceptionally warm spring and was followed by record heat and sunshine hours over Summer. This was the earliest harvest date for the winemakers, rewarded with excellent ripeness and quality of fruit.
The grapes for this wine was grown in the Bendigo (43%), Pisa (29%), and Gibbston (28%) sub-regions of Central Otago.
The fruit for this wine was 100% destemmed and spent 10 months in older French oak.
Food Pairing: Game, pork or lamb dishes.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Oaked
- Fruit focused
- Red cherry
- Soft tannin
This Pinot Noir has delicious bright red berry and savoury aromas on the bouquet followed by a lovely soft palate of raspberry and redcurrant flavours with a hint of thyme. This is a wonderful expression of Central Otago Pinot Noir, a luscious and fruit focused wine with great flavour and soft tannin.
The 2018 season started with an exceptionally warm spring and was followed by record heat and sunshine hours over Summer. This was the earliest harvest date for the winemakers, rewarded with excellent ripeness and quality of fruit.
The grapes for this wine was grown in the Bendigo (43%), Pisa (29%), and Gibbston (28%) sub-regions of Central Otago.
The fruit for this wine was 100% destemmed and spent 10 months in older French oak.
Food Pairing: Game, pork or lamb dishes.
